This is a real treat, and the perfect gift for the cheese & wine lover in your life!Exceptional quality wines - 1 white, 1 red, 1 dessert wine - all a real step up from the norm and chosen to compliment 5 great British cheeses. Also includes crackers, chutney and a sweet treat. * Exact products in picture may be substituted for similar, also excellent products of equivalent value and style*
A hamper guarenteed to delight the fussiest of foodies! A cornucopia of deliciousness!Treat someone to a really sensational hamper, whether it's a client, valued staff members, family, friends or someone who deserves a massive 'thank you' or 'well done'This includes some world class wines, not your usual hamper-fodder, but carefully chosen Old World classics (if you would prefer New World or quirkier choices, just write in the notes section). We care about what goes inside these hampers, so you can be assured of the quality of produce throughout - we test every product thoroughly! *Exact products chosen may differ from those in the image but will be replaced with similar at same value*
For cheese lovers everywhere, this is the most perfect subscription and it means you will always have cheese to enjoy. Sign up for a monthly delivery of Artisan British Cheese direct to your door. The cheese will be carefully selected by our cheesemongers each month to ensure you have a superb selection to enjoy.Then it is up to you ~ to share or not to share!Included in your subscription
4 Artisan British Cheeses with tasting notes
Your subscription cheese will be dispatched in the first full week of each month.
A lovely gift for the cheeselover in your life!Port & Cheese...or Good Port and Good Cheese to be more accurate, is thing of beauty. Delicious.Exact products in picture may be substituted for similar, also excellent products of equivalent value and style.
Four incredible unpasteurised cheese's coining all that healthy bacteriaMrs Kirkhams 200g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham’s is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don’t usually get with Lancashire.St Helena 200g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.Stichelton 200gMade by Joe Schneider in The Welbeck Estate, NottinghamshireJuicy acidity and toasty, biscuity notes towards the rind are the hallmarks of Stichelton. This soft, creamy raw milk blue cheese provides a range of flavours from crisp green apple through to beef stock umami. The name comes from a form of the name of Stilton village in the 1086 Domesday book (Stichiltone/Sticiltone), as the name Stilton cannot legally be used for the cheese.Hafod 200g – Made by the Holden Family in WalesThe recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.