| Style | Red |
|---|---|
| Country | Argentina |
| Region | Salta |
| Grape | Criolla |
Sold out
Vallisto Criolla
£19.95
Vallisto is one of the most exciting projects to come out of Argentina in recent years. Pancho Lavaque is on a mission to show the world what makes the remote and beautiful Cafayate Valley in Salta in the far north of Argentina, so special. Discovering long-forgotten vineyards with very old vines and often rare grape varieties.
Criolla is a variety you don’t see much of! Thought to be related to the Pais variety found in Chile, it is capable of producing really interesting wines, especially when coming from old vines (this vineyard was planted in 1898!)
This is something different but really worth trying; it’s bursting with rich juicy red fruit flavours with a slight savoury spice edge to it. A food-friendly wine that would suit a grilled rib-eye steak perfectly.
Impress your friends with your hipster wine choice!
Out of stock
Additional information
Related products
Sesti Brunello di Montalcino 2019
Sesti are widely considered one of the finest producers of Brunello di Montalcino, situated at the stunningly beautiful Castello di Argiano. Guiseppi Sesti and his daughter Elisa make an elegant, beguiling style of Brunello; less oaky and tannic than many others. Perfect with any hearty meat dishes, or pasta with meat sauces – Lasagne would be a great match.
Vina Arana Gran Reserva, La Rioja Alta
La Rioja Alta is one of the great names in the world of wine, making truly magnificent wines. Vina Arana was always made as a Reserva, but from the 2012 vintage, they have extended the ageing to elevate it to Gran Reserva. The result is impressive – very smooth and complex; drinking well now but will improve for decades to come!
Chateauneuf-du-Pape, Mas Saint-Louis
Mas Saint Louis, located at the centre of the appellation, has been in the Geniest family since 1890. The cellar is located on the ancient route from Avignon, on the edge of the town. There are 30 hectares of vines planted on a combination of gravel sand and galets, with an average age of 40 years. The oldest Grenache vines make up 80% of the red cuvée. Syrah, which is planted in the heart of the village, accounts for around 8% of the blend. Cinsault and gobelet pruned Mourvèdre make up the balance. Everything is hand-harvested and sorted in the vines, before being delivered to the cellar.
Very drinkable and complex. Old fashioned, but in a positive way. The 2014 shows real freshness and has a lovely fruit profile. Drawing comparisons to the wines produced by the family Reynaud might be dangerous, but that is what comes to mind. It certainly shows Pinot-like character.Proper Chateuneuf-du-Pape from a great producer, miles away from the dreary, disappointing bottles often sold in supermarkets.Perfect with roast lamb with all the trimmings.
Botanica Pinot Noir, Botanica Wines
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality. This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
Chateau Grand Village
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Chateau Lucas
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.
Cotes du Rhone ‘Bout d’Zan’, Mas de Libian
Mas de Libian, a working farm (cereals, fruits and vines) since 1670, has remained in the hands of famille Thibon for its entire history. Hélène a remarkably energetic member of the family took over the viticulture and winemaking in 1995, and convinced her family to bottle their own wine rather than sell to local négociants. Her farming is entirely biodynamic since the 1960’s when her grandfather ran the farm, and the vines (averaging 40-45 years-old) are pruned for low yields and concentration. The terraced vineyards, composed mostly of galets rouges, in St-Marcel d’Ardèche (the west bank of the Rhône) provide stunning views of Mont Ventoux, the Alpilles, and the Dentelles de Montmirail.
Hélène is in her late 20s and in June this year she was selected by the French Wine Review as one of its Young Winemakers of the Year. She makes her wines in a traditional fashion following organic principles, and the vineyards have ‘pudding-stone’ soil like that found in Châteauneuf-du-Pape. The stones reflect sunlight during the day and retain heat during the cold nights, thus making the vines work harder to extract water and minerals from the soil.A great wine for the price, full of real character.
Perfect with roasts, stews, bbq...you get the idea.
The Liberator Syrah
Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.Great value and a good wine to go with most meaty dishes.