£12.95
Produced by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts with the fabulous addition of cranberries.
Out of stock
Ingredients:
Cashew Nuts* (69.3%), Water, Dried Cranberries* (4.9%) (Cranberries, Apple Juice Concentrate, Sunflower Oil), Freeze Dried Cranberry Dust, Himalayan Pink Salt, Probiotics (L. Bacillus, L. Casei Casei, L. Casei Rhamnosus).
*Organic Ingredients (GB-ORG-05) **Organic Ingredients (GB-ORG-04).
| Cheese make | Semi-Soft |
|---|---|
| Cheese post make | Smoked |
| Milk type | Non-dairy |
| Strength | 3 |
| County | Northumberland |
| Vegetarian | Yes |
| Vegan | Yes |
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
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