Click to enlarge
Ogleshield 250g £5.75
Back to products
VEGAN Chease Smoked 150g £11.95

VEGAN Chease Ethiopian Spice 150g

£11.95

Produces by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and coated in an aromatic Ethiopian inspired spice blend.

Compare
Add to wishlist
Categories: , , Tags: , , , , , ,
Description

Ingredients:

Cashew Nuts* (71.9%), Water, Ethiopian Berbere** (1.3%) (Cumin, Coriander, Fenugreek, Black Pepper, Ginger, Thyme, Cloves, Nutmeg, Cayenne Pepper, Allspice), Himalayan Pink Salt, Probiotics (L. Bacillus, L. Casei Casei, L. Casei Rhamnosus).

*Organic Ingredients (GB-ORG-05) **Organic Ingredients (GB-ORG-04).

Additional information
Cheese make

Semi-Soft

Milk type

Non-dairy

Strength

3

County

Tyne & Wear

Vegetarian

Yes

Vegan

Yes

You may also like…

Compare

Angelic ~ multi-seed GF vegan

£3.50
Multi-seed, gluten freeVegan friendly
Add to wishlist
Add to basket
Quick view
Compare

VEGAN Chease Smoked 150g

, ,
£11.95
Produced by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and has a lovely smoky flavour.
Add to wishlist
Add to basket
Quick view

Related products

Compare

Keen’s Mature Cheddar 250g

, ,
£6.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
Add to wishlist
Add to basket
Quick view
Compare

Perl Las baby 200g

, , ,
£7.75
Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue. Perl Las is also available as a full-size cheese, for extra party wow factor - see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.Cows' milk, pasteurised, vegetarian.
Add to wishlist
Add to basket
Quick view
hafod
Compare

Hafod 250g

£8.00
Hafod  – Made by the Holden Family in WalesThe recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.
Add to wishlist
Add to basket
Quick view
Compare

Witheridge (organic) 200g

, , ,
£8.40
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near
Add to wishlist
Add to basket
Quick view
Compare

Rachel 250g

, ,
£9.75
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
Add to wishlist
Add to basket
Quick view
Compare

Blue Monday 180g

, ,
£5.95
 Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind. 
Add to wishlist
Add to basket
Quick view
Compare

Beauvale 250g

, , ,
£7.25
Beauvale – Made by Robin Skales in NottinghamshireA soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.
Add to wishlist
Add to basket
Quick view
Compare

Pave Cobble

, ,
£9.25
Pave Cobble is creamy and nutty in the centre, with a spicy, gamy exterior which strengthens with age. A sheep's milk cheese formed into a pyramid and lightly coated in ash. Pave Cobble has a springy texture and becomes more creamy with age. Made with unpasteurised sheep's milk and with a vegetarian rennet, so suitable for vegetarians. Pave Cobble is hand-made by Roger Longman on the White Lake Farm, famed for his sheep and goat's milk cheeses.
Add to wishlist
Add to basket
Quick view