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Home Wine Italy Verdeca, Cantele, Puglia
Yorkshire Pecorino 250g £10.75
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Coola Hills Pinot Noir £14.95

Verdeca, Cantele, Puglia

£13.95

Cantele make some of the best value wines in Southern Italy; World class wines.

Verdeca is a grape variety indigenous to Puglia, making wines of great freshness and purity. This is a great example and if you’re a bit tired of Sauvignon, this is really worth a try.

Perfect garden wine, or with salads or light fish dishes.

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Caprichos Old Vine Garnacha, Bodegas Esteban Martin

Wine, Spain, Red Wine
£9.95
The region of Carinena is producing some of the best value wines around and this old vine (35 years old) Garnacha (same as Grenache) is a great case in point. Unoaked and full of juicy, lip-smacking red fruit flavours; a great party wine and a storecupboard essential - versatile enough to go with most things when you just need a good glass of red!
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Coola Hills Pinot Noir

Wine, Australia
£14.95
Winemaker Xavier Goodridge has set out to create great value low intervention wines. And this is a beauty!Mount Gambier is historically a dairy farm region but is rapidly becoming on of Australia's most exciting wine growing regions. Volcanic soils and cooling breezes from the Southern Ocean.This Pinot is light and juicy with loads of fresh red fruit flavours bursting out of the glass. In warm weather, this is great chilled down and is perfect with BBQ.
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Terlaner Cuvee, Cantine Terlano

Italy, White Wine
£24.95

Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.

Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. At that time, 24 growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there. Today Terlano has approximately 100 members, it farms 150 hectares and has an annual production of roughly 1.2 million bottles.

Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories. Furthermore, special older vintages have been stored in the valuable 'vinotheque', so that today roughly 12,000 bottles from 1955 to the present day are stored and some date back to even earlier days. This wine collection of older vintages is absolutely unique in Italy and proves that Terlano’s wines are able to age harmoniously for decades.

Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.

Great now, but this wine will gain richness and complexity with ageing. A perfect match for grilled fish and asparagus but this very food-friendly wine is remarkably versatile and can stand up to strongly flavoured dishes.

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Verdejo, Duquesa de Valladolid, Rueda

Wine, Spain
£10.95

Duquesa de Valladolid is Bodegas LAN’s project in Rueda, the Spanish region which is currently in vogue for its crisp and aromatic white wines. Winemaker Olga Tormo is an expert in handling aromatic grape varieties and has used her winemaking know-how to elevate the bright tropical aromatics and subtle herbal notes of Verdejo to a new level.

The Verdejo grapes are grown in vineyards situated at 600 to 800 metres above sea level in the North of the Rueda appellation and benefit from a wide diurnal range, with warm days counteracted by cool nights. This slows the ripening and ensures that the grapes accumulate great aromatic flavour intensity while retaining a crisp and vibrant acidity. Harvesting at night and a cool ferment in stainless steel ensures that the freshness and aromatics of the grapes are preserved in the wine. Following fermentation, a brief period of ageing on the lees adds textural complexity. The result is a clean, crisp and bright wine, bursting with aromas of passionfruit, freshly cut grass, green apple, lemon, lime and pineapple.

Great value wine and a good all-rounder; perfect to have on hand when the sun shines or when friends pop round. Very good!
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Jester Cabernet Sauvignon, Mitolo

Wine, Australia
£16.95
McLaren Vale-based Mitolo is a family-owned winery established in 1999 by Frank Mitolo, whose Italian roots inspired his early interest in, and enthusiasm for, good food and great wine. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank’s knowledge of the land and business acumen with Ben’s winemaking talent has resulted in Mitolo becoming one of Australia’s most awarded wineries. Mitolo has made a name for itself as one of the Australian producers to watch.The Jester Cabernet Sauvignon uses grapes that were dried for about five weeks after harvesting. This period of ‘appassimento’ gives the wine a dried fruit yet vibrant character that ensures its intensity is nicely balanced. A seriously impressive wine for the price.Intense and rich, this is a good wine to cope with all the flavours a bbq has to offer, especially a big chargrilled ribeye!
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Chianti Classico, Isole e Olena

Italy, Red Wine
£28.95
One of the best producers in Tuscany, Isole e Olena make a very elegant style of Chianti, with a heady perfume of spicy red-fruits and a long, lingering finish. No over-oaking or over-extraction here; pure class!
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‘Chiaraluna’ Viognier, Muralia

Italy, White Wine
£23.95
Muralia is a beautiful organic winery in the Maremma region of Tuscany, owned and run by Stefano Casali, who is an absolute perfectionist when it comes to wine!This is a very elegant Viognier, with clean, pure stone fruit flavours and without the heaviness that sometimes comes with that grape. One of the best expressions of Viognier I've ever tasted (from anywhere!).Absolutely delicious with poached salmon or lobster.
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Prosecco ‘Chloe’, Althea, Veneto, Italy

Italy, Sparkling Wine
£13.95
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable - just what Prosecco should be!
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