Verdejo, Duquesa de Valladolid, Rueda
£11.95
Duquesa de Valladolid is Bodegas LAN’s project in Rueda, the Spanish region which is currently in vogue for its crisp and aromatic white wines. Winemaker Olga Tormo is an expert in handling aromatic grape varieties and has used her winemaking know-how to elevate the bright tropical aromatics and subtle herbal notes of Verdejo to a new level.
The Verdejo grapes are grown in vineyards situated at 600 to 800 metres above sea level in the North of the Rueda appellation and benefit from a wide diurnal range, with warm days counteracted by cool nights. This slows the ripening and ensures that the grapes accumulate great aromatic flavour intensity while retaining a crisp and vibrant acidity. Harvesting at night and a cool ferment in stainless steel ensures that the freshness and aromatics of the grapes are preserved in the wine. Following fermentation, a brief period of ageing on the lees adds textural complexity. The result is a clean, crisp and bright wine, bursting with aromas of passionfruit, freshly cut grass, green apple, lemon, lime and pineapple.
Great value wine and a good all-rounder; perfect to have on hand when the sun shines or when friends pop round. Very good!
Out of stock
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Frappato, Mandrarossa, Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites. Under the leadership of co-operative president Giuseppe Bursi, consultant winemaker Alberto Antonini has sought to improve viticulture, which has resulted in better wines.
This Frappato (grape variety), is perfumed, light and fresh. Lots of juicy red fruit flavours and great balance make this a versatile food wine. Perfect with pizza and light meat dishes, it can also be chilled and drunk with fish dishes.
