Style | Red |
---|---|
Country | France |
Region | Burgundy |
Grape | Pinot Noir |
Organic | Yes |
Volnay, Jane Eyre
£55.00
Australian born Jane Eyre is really making waves in the wine world, producing exquisite Pinot Noir in both hemispheres! Her Burgundies are elegant and poised and really reflect the villages they come from. The Volnay is rich with some wild savoury notes which create a beautifully complex wine.
Perfect with roast lamb and herby roast chicken, as well as richer game and mushroom dishes.
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Bodega Atamisque Malbec
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Bodega Atamisque is one of Argentina's finest wineries, making wines of wonderful poise and balance.This Malbec, whilst full-bodied and impressive, is not just a typical Malbec fruitbomb; there is great depth of flavour here with layers of plum, blackberry and fig notes.A wine that's sure to impress friends and certainly fits the bill if you're looking for a great steak-wine!
Borgo Selene Nero d’Avola/Nerello Mascalese
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This wine is made and blended by Alberto Antonini at the Curatolo Arini family winery near Marsala in Sicily. A great winemaker and a great winery - the quality is clearly evident.‘Borgo Selene’ takes its name from the Greek goddess of the moon, illustrating the influence that the Greeks, who brought the vine to Sicily, have had on the Mediterranean’s largest island.A great all-rounder; soft enough for easy, party glugging but with good depth and interest.
Vinha Grande Tinto, Casa Ferreirinha
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Founded in 1952, with the production of the first ever vintage of Barca-Velha, Casa Ferreirinha pioneered the quality revolution in Douro still wines and was the first producer in the region dedicated entirely to producing still table wine, rather than Port.Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. An elegant, complex wine with the structure of a fine Bordeaux exhibiting flavours of blackcurrant, leather and subtle oak spice.
Chateau Grand Village
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This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Amarone, Musella
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Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
Family Vineyards Pinot Noir, Newton Johnson
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.This is always my favourite South African Pinot Noir, it just has beautiful purity of fruit and perfect balance; some richness but with bright and juicy acidity. It never fails to deliver. This will age and improve for up to 10 years but is delicious now.
One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
Great with roast lamb or pork, grilled chops, fillet steak, venison...any special meal!
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Mas de Libian, a working farm (cereals, fruits and vines) since 1670, has remained in the hands of famille Thibon for its entire history. Hélène a remarkably energetic member of the family took over the viticulture and winemaking in 1995, and convinced her family to bottle their own wine rather than sell to local négociants. Her farming is entirely biodynamic since the 1960’s when her grandfather ran the farm, and the vines (averaging 40-45 years-old) are pruned for low yields and concentration. The terraced vineyards, composed mostly of galets rouges, in St-Marcel d’Ardèche (the west bank of the Rhône) provide stunning views of Mont Ventoux, the Alpilles, and the Dentelles de Montmirail.
Hélène is in her late 20s and in June this year she was selected by the French Wine Review as one of its Young Winemakers of the Year. She makes her wines in a traditional fashion following organic principles, and the vineyards have ‘pudding-stone’ soil like that found in Châteauneuf-du-Pape. The stones reflect sunlight during the day and retain heat during the cold nights, thus making the vines work harder to extract water and minerals from the soil.A great wine for the price, full of real character.
Perfect with roasts, stews, bbq...you get the idea.
Chablis, Gerard Tremblay
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Gérard Tremblay and his wife, Hélène, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best Premier Cru and Grand Cru appellations, their list of Chablis is among the most prestigious in the region.
Their wines are mostly sold direct from the winery, or are snapped up by top restaurants, they don't often appear for retail.
This wine has all the hallmarks of great Chablis, clean and minerally but with a depth and length of flavour that lets you know you're dealing with serious a winemaker here.
Perfect with shellfish..how about a lobster salad? Or big garlicy prawns? Oh yes please!