DIY Wine & Cheese Tasting for 4
Take-away Platter for Four
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop and requires 24 hours notice**
Farrside Geelong Pinot Noir by Farr
From their base in Geelong, around 80 kilometres southwest of Melbourne, Gary Farr and his son Nick make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia’s best. Gary has been making wine since the early 1980s in both Australia (at Bannockburn) and Burgundy (for 10 vintages at Domaine Dujac). Not only following in his father’s footsteps, Nick has carved out a reputation all his own and was named Winemaker of the Year by Gourmet Traveller Wine in 2020.This Pinot has a balanced array of red and black fruit and is both fresh and edgy. Deep meaty, spicy and mineral notes continue to evolve thanks to the character of the vineyards. This is a firm yet delicate wine with a long, textured finish. A beautiful wine.Perfect with roast lamb. Also roast turkey (I've had this with Christmas dinner and it is amazing) and chicken.
Tolpuddle Pinot Noir
The Tolpuddle vineyard was purchased by Martin Shaw and Michael Hill Smith in 2011. It is situated in the Coal River Valley, in Tasmania’s south-east corner. First planted in 1988 by Tony Jordan and Garry Crittenden, it has since established a reputation for growing exceptional quality grapes, with the focus on Chardonnay and Pinot Noir. The cool but relatively dry climate allows the grapes to ripen slowly in autumn, without the disease pressure that heavy rainfall can bring.The vineyard took its name from the Tolpuddle Martyrs, who were transported to Australia in 1834 for starting an agrarian union in Tolpuddle in Dorset. The leader of the group, George Loveless, served part of his sentence working on a property near Richmond called GlenAyr, part of which is now the Tolpuddle Vineyard.This is certainly one of Australia's best Pinot Noirs with this vintage rated 99/100 on jamessuckling.com.
Elegant and balanced but with great complexity and depth. Stunning wine!
Perfect Pinot for a special occasion. On my list for Christmas Day this year!
DIY Wine & Cheese Tasting for 2
Mixed Charcuterie Platter
A Delicious platter offering a selection of British Charcuterie including Air-dried beef, Fennel salami, Sweet Chorizo, Air dried Lomo and Dukeshill Wiltshire ham. To accompany your meats there is a sweet Jelly to offer the perfect pairing!Platter to serve approx. 6-10 people.Subject to availability, the platter may differ slightly from that as advertised.Please Note this requires 48 hours notice.
12 Days Briefore Cheesemas
Gift Hamper – Wine & Cheese £65
The ultimate cheese & wine hamper.Two great bottles of wine paired with three awesome British cheeses, our Pound Street Pickle and the very best sourdough crispbreads!Hamper will be wrapped and finished with a bow. If it's a gift, please leave a gift message in the notes section.Exact products in picture may be substituted for similar, also excellent products!
British Cheese Platter
A platter showcasing of the best British cheeses, for the perfect cheese board containing a hard soft and Blue cheese.To accompany the cheese there are a selection of crackers traditional pickle and some antipasti,Final platter may differ from that as shown due to availably and seasonality of the cheese. Serves approx. 6-10 people This platter require 48 Hours notice.
