Showing 13–24 of 229 results

DIY Wine & Cheese Tasting for 4

Three wines and five cheeses accompanied with detailed tasting notes. A perfect evening of discovery for four.Includes Crackers and Chutney.

Take-away Platter for Four

The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves.  No need for cooking or washing up tonight!  We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**

Deluxe Picnic for Two


A picnic to impress.

Includes a freshly prepared sandwich, a traybake and a can of water per person in addition to antipasti, scotch egg and a bag of crisps to share.

Chooses from either a red/white wine or a Rebellion Lager per personAvailable on a collect from shop basis. Order by 3pm for collection from 10am next day.

If you would like to add more items to your picnic, please keep shopping and we will do the rest.

This item is not suitable for wheat allergies.Please not we are currently closed on Mondays and Tuesdays. Items subject to availability and made on occasions be substituted if not available.

British 7 Cheese Selection

Cropwell  Stilton 200gNottinghamshire, made by Robin SkalesCropwell Bishop Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stilton’s their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year. St JudeMade by Julie Cheyney in Bungay, Sulfolk                                                                                             A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture. Lincolnshire Poacher 200g Lincolnshire, made by Simon & Tim JonesLincolnshire Poacher is a hard, mature cheese that is somewhere between a Cheddar and a Swiss mountain cheese. This award-winning Supreme Champion cheese is a hard pressed, full-fat cheese – cheddar in style, but slightly open in texture. Rich herbaceous notes linger on the palate. Witherage in Hay 200g– Made by Rose Grimmond in OxfordshireAn alpine style hard cheese made at Nettlebed Creamery near Henley, using pasteurised but unhomogenised milk, which is key to her 3 cheeses made on site. Rose even grows the hay she rolls the Witheridge cheeses in herself. Ageing Witheridge in hay develops a light, fruity flavour to the cheese, which varies from year to year depending on what flowers and grasses have grown in the hay field. A local favourite and with just 22 miles between cow, creamery and No2 Pound Street this super local cheese is great for reducing your food miles and supporting two local businesses at the same time. Driftwood Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a number of goats milk cheese made by Roger who is an expert in this field  Lanark Blue 200g – Made by Selina Cairns in Errington, Scotland A classic unpasteurised sheeps’ milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers – bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese. Highmoor – Made by Rose Grimmond in OxfordshireA semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery. Rose’s family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows’ milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses. 

DIY Wine & Cheese Tasting for 2

Two wines and four cheeses accompanied with detailed tasting notes. A perfect evening of discovery for two.Includes Crackers and Chutney.

Gift Hamper – Wine & Cheese £59.95

The ultimate cheese & wine hamper.Two great bottles of  wine paired with three awesome British cheeses, our Pound Street Pickle and the very best sourdough crispbreads!Hamper will be wrapped and finished with a bow. If it's a gift, please leave a gift message in the notes section.Exact products in picture may be substituted for similar, also excellent products!

Charles Heidsieck Brut Reserve NV

Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year. The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.This really is one of the best NV wines coming out of Champagne! Beautiful.

Sandwich Platter for 4-8 people


Beautifully served on its own platter, it just needs unwrapping!

Platter includes 8 rounds of sandwiches.

2 rounds each of:

  • Cheddar & Chutney
  • No2 Sandwich with Dukeshill Ham, Cheddar Cheese & Pickle
  • Dukeshill Ham & Mustard
  • Brie & Fennel Salami with Chutney


1 x Sharing Bag of Crisps 1 x Dip

All can only be available on a collect from shop basis.  Will be ready for collection from 10am next day.

If you would like to add more items to your picnic, please keep shopping and we will do the rest.

This item is not suitable for wheat allergies and products may vary from the image - dependant on availability.

Gift Hamper – Cheese & Beer

Three locally produced ales paired with two sensational British cheeses... Miller's Ale Crackers, our namesake Pound Street Pickle and the very best pickles to boot! - Witty banter not included*
*Witty banter provided by your chosen message on the gift tag.

Amarone, Musella

Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand. A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or  soft blues like Beauvale.

Gift Hamper – Sparkling English Wine & Sweet Treats

A very special gift! A bottle of locally produced Harrow & Hope sparkling Brut produced in Marlow, Giant Montezuma chocolate buttons and Cornish Caramel Sea Salted Fudge. Lovingly wrapped with a big bow. Be sure to add a gift message.

Barolo, Giacomo Fenocchio, Piemonte

Giacomo Fenocchio produces one of the best-value Barolos on the market. The wines exhibit all the perfume and structure of the great wines of Piedmont without the crazy pricing. This is a great vintage that is open and drinking beautifully now but will age gracefully for many years to come.