Reservations & Events
Deli Daytime Bookings
No2 is open from 9am Tuesday to Saturday and we are open from 10am on Sunday’s. Food available all day includes pastries (except Tuesday’s), cakes, scotch eggs, pork pies, smoked salmon, British artisan cheese and charcuterie, freshly prepared sandwiches, toasted sandwiches, sweet treats, and a lot more. We are happy to take preorders please advise of any dietary requirement.
Just leave a message in the notes for any special requests and we will make it happen. We also have a private room named The Tasting Room – it is free to hire for local businesses during the day in a 10-mile radius, (so long as you order your food and drinks from our Deli). Please call us regarding the Tasting Room for more information.
Please note:
Tables cannot be reserved for drinking.
We don't reserve outdoor tables due to weather. These are available for walk-in customers only, but if one is free when you arrive, you're welcome to use it.
Tasting Room Bookings
We collaborate with exceptional wine producers and British cheesemakers who adhere to ethical and eco-friendly farming practices. We maintain close relationships with our winemakers, farmers, their herds, and their farms.
At No2 Pound Street, we provide premium wines, British cheese and charcuterie, selected for optimal flavour.
Our Tasting Room is available for a Wine and Cheese experience starting at £50 per person. Customized packages are available for groups of at least six individuals. The Tasting Room can be booked during the daytime at no cost for businesses located within a 10-mile radius, if food and beverages are purchased (daytime bookings only).
Please include your booking requirements in the special request box, and our team will reach out to you. The Tasting Room is located at the rear of No2 Pound Street on Dobbins Lane.
Open until 9pm
Friday & Saturday Night Bookings
Friday Nights
Reserve a table for our ***Friday Night, Cheese & Wine Flight – enjoy 4 paired wines with artisan cheeses and condiments. You can also add British charcuterie and a welcome drink. Flights start at £35 per person.
Alternatively, order from our ***Deli Menu upon arrival, featuring cheese and charcuterie platters, smoked salmon, and other treats.
***Please indicate in the special request section if you would like to book for the Friday night Cheese & Wine Flight or from the Deli menu.
Please note:
Tables cannot be reserved for drinking.
We don't reserve outdoor tables due to weather. These are available for walk-in customers only, but if one is free when you arrive, you're welcome to use it.
Saturday Nights
Join us for "Saturday Fondue at 2". Enjoy delicious ***fondue made with British artisan cheese, paired with accompaniments. Our sommeliers can help you choose the perfect wine. Fondues start at £17.50 per person. Alternatively, you can order from our ***Deli Menu, featuring tasting platters of cheese, charcuterie, smoked salmon, and more.
***Please indicate in the special request section if you would like to book for the fondue or from the deli menu.
Please note:
Tables cannot be reserved for drinking.
We don't reserve outdoor tables due to weather. These are available for walk-in customers only, but if one is free when you arrive, you're welcome to use it.
Membership is free just love good wine and food…
Club Nights - Wednesday Wine / Thursday Cheese
Wednesday Wine Club
We host themed wine tastings with producers on various Wednesday evenings. These ticketed events sell out quickly. To learn about the event first sign up to our newsletter and book as soon as possible. The evening is fun relaxed and informative (not stuffy); you will also get a little taste of some cheese that will go perfectly with the wines being tasted. Doors open from 6pm – tickets are £25
Thursday Cheese Club
Join us for an evening of cheese tasting and learning. Our monthly club features artisan cheesemakers who prioritise sustainable and ethical practices. We partner with farmers using pasture-for-life systems that promote biodiversity. Meet the makers, learn about the cheesemaking process, and taste some of the finest British and Irish cheeses. The event starts at 6pm and includes a welcome drink. Tickets cost £12
Birthday Celebration
No2’s 15th Birthday Celebration
Join No2 as we celebrate our 15th Birthday at St Mary’s Church, Wendover on Friday 7th November, 5–9pm.
Meet our wine merchants and cheesemakers, enjoy a delicious tasting, and enjoy a DJ set from Real Magic. You’ll be able to sample wines directly from the merchants and place orders for Christmas hampers of wine and cheese. A selection of wines will also be available to purchase at a bar, with complimentary tasters of cheese served throughout the night.
Venue: St Mary’s Church, Church Lane, Wendover, HP22 6NL
Tickets: £10 per person, all profits go to St Mary’s Church
Academy of Cheese
Academy of Cheese Level 1 Course at No2 Pound Street
Dates:
Saturday 10 January 2026
Saturday 24 January 2026
(One-day course – choose your preferred date)
Location:
No2 Pound Street, Wendover, Buckinghamshire
Learn the fundamentals of real cheese in this one-day Academy of Cheese Level 1 course with James Grant, known as The Bucks Cheese Guy, and founder of both No2 Pound Street and The Real Cheese Project.
Discover how cheese is made, why it tastes the way it does, and how to taste and present it professionally. The course covers the key modules needed for your Level 1 Associate certification, including cheesemaking, maturation, tasting and presentation.
To reserve your place, follow the links (box name is date on top with the embedded link):
10 January
24 January
Academy of Cheese
Academy of Cheese Level 2 Member Course at No2 Pound Street
Take your cheese knowledge to the next level with the Academy of Cheese Level 2 course at No2 Pound Street, Wendover.
Dates: Sunday 16 and Monday 17 March 2026
Location: No2 Pound Street, Wendover, Buckinghamshire
Join us in the heart of the Chilterns for a two-day exploration of real cheese. Building on Level 1, this immersive course looks deeper into milk science, maturing, flavour, grading and the craft of cheesemaking. Led by James Grant, founder of No2 Pound Street and The Real Cheese Project, known as The Bucks Cheese Guy, the course blends expert insight, tasting sessions and guided discussion in a relaxed learning space behind the shop. Each day includes refreshments and a light lunch.Whether you work with cheese or simply love it, Level 2 will expand your understanding and confidence, preparing you for the Academy of Cheese Member assessment.
Buy Tickets: