Showing 1–12 of 22 results

Montgomery Truckle

£65.00
Everything you need from a cheddar - the most perfect truckle of Montgomery's cheddar.

Keen’s Cheddar Truckle

£37.50
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

VEGAN Cheese Rosemary 150g

£11.95
Produces by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and coated in Rosemary.

VEGAN Cheese Cranberry 150g

£11.95
Produced by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts with the fabulous addition of cranberries.

VEGAN Chease Smoked 150g

£11.95
Produced by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and has a lovely smoky flavour.

VEGAN Chease Ethiopian Spice 150g

£11.95
Produces by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and coated in an aromatic Ethiopian inspired spice blend.

Corra Linn 250g

£11.00

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.

Baby Katherine 250g

£10.50
From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.

Rachel 250g

£9.75
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

Teifi Chilli

£8.95
Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales.  With a delightful heat from chilli flakes.Unpasteurised.

Vintage Lincolnshire Poacher av. 220g

£8.50
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!Cow's milk, Unpasteurised

Witheridge (organic) 200g

£8.40
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near