Hard Cheese Archives - 2 Pound Street

The majestic Keen's truckle. Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully. When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

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Corra Linn 250g

Cheese, Hard Cheese, Sheep's Milk

£13.50

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.

Yorkshire Pecorino 250g

Cheese, Hard Cheese, Sheep's Milk

£13.00

Yorkshire Pecorino – Made by Mario Olinas in Otley, Leeds Yorkshire Pecorino Fiore is not rushed, they allow the ageing

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Witheridge (organic) 250g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£12.00

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

English Pecorino 250g

Cheese, Hard Cheese, Sheep's Milk

£12.00

English Pecorino – Made by Roger Longman in Whitelake, SomersetThis creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Saval 250g

Cow's Milk, Hard Cheese, Organic Cheese

£11.25

Saval – Made by Robert Savage in Ceredigion, Wales Washed in Spring water & bathed in a brine gives it

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Baby Katherine 250g

Cheese, Goat's Milk, Hard Cheese

£10.95

From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.

Ashcombe 250g

Cheese, Hard Cheese, Cow's Milk

£10.00

Ashcombe – Made by David Jowett in the North Cotswolds, Gloucestershire Inspired by the classic French cheese Morbier, but made

Rachel 250g

Cheese, Hard Cheese, Goat's Milk

£10.00

Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

Teifi Chilli

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£9.75

Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales. With a delightful heat from chilli flakes.Unpasteurised.

Quickes

Cheese, Cow's Milk, Hard Cheese

£9.50

Quickes 250g – Made by legend Mary Quicke in Newton St Cyres, Devon.Milk from their own pasture grazed Quicke’s cows, a mixture of Kiwi Friesian, Swedish Red and Montebeliarde. It is handmade using traditional methods before being bound in cloth and matured for 12-15 months. A rich buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes with a wonderful horseradish spice closer to the rind.

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