Ashcombe 250g

£12.25
Ashcombe – Made by David Jowett in the North Cotswolds, Gloucestershire Inspired by the classic French cheese Morbier, but made

Yorkshire Pecorino 250g

£15.50
  Yorkshire Pecorino – Made by Mario Olinas in Otley, Leeds Yorkshire Pecorino Fiore is not rushed, they allow the ageing

Saval 250g

£12.25
Saval – Made by Robert Savage in Ceredigion, Wales Washed in Spring water & bathed in a brine gives it

Westcombe Smoked Cheddar 250g

£8.95
Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.

Westcombe Cheddar 250g

£8.50
Westcombe  250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic

Baby Katherine 250g

£13.00
From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.

Lincolnshire Red av 225g

£7.95
Delightful crowd pleaser, perfect for a ploughman's lunch. Cow, unpasteurised

Keen’s Cheddar Truckle

£42.00
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,