Baby Katherine 250g
Saval 250g
Teifi Chilli
Vintage Lincolnshire Poacher av. 220g
Smoked Lincolnshire Poacher wedge av. 220g
Witheridge (organic) 200g
Westcombe Cheddar 250g
Old Winchester 250g
Montgomery Cheddar 250g
Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Westcombe Smoked Cheddar 250g
Sparkenhoe Vintage 250g
Ogleshield 250g
Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.