Westcombe Cheddar 250g
£8.50
19 in stock
Westcombe 250g – Made by Tom Carver in Westcombe, Somerset
Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.
| Cheese post make |
Cloth wrapped |
|---|---|
| Cheese make |
Hard |
| Milk type |
Cow |
| Strength |
4 |
| County |
Somerset |
| Pasteurisation |
Unpasteurised |
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
