Old Winchester 250g
£9.50
Strong, crunchy cheese with an attitude.
Cow, pasteurised, vegetarian.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
4 in stock
| Cheese make |
Hard |
|---|---|
| Milk type |
Cow |
| Strength |
5 |
| County |
Wiltshire |
| Pasteurisation |
Pasteurised |
| Vegetarian |
Yes |
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
