Old Winchester 250g
£9.50
Strong, crunchy cheese with an attitude.
Cow, pasteurised, vegetarian.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
4 in stock
| Cheese make |
Hard |
|---|---|
| Milk type |
Cow |
| Strength |
5 |
| County |
Wiltshire |
| Pasteurisation |
Pasteurised |
| Vegetarian |
Yes |
Related products
Keen’s Cheddar Truckle
Blue Monday 180g
Perl Las baby 200g
Golden Cenarth
Witheridge (organic) 250g
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
