Mini Cropwell Bishop Stilton

£65.00
2.2kg complete Stilton for your Christmas table.£55.00If you would like to pre-order this cheese for Christmas please email shop@2poundstreet.com 

Montgomery Truckle

£59.00
Everything you need from a cheddar - the most perfect truckle of Montgomery's cheddar.

Keen’s Cheddar Truckle

£40.00
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

Baron Bigod 1kg round

£40.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkTreat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

St David’s Day Cheese Selection

£28.00
3 Perfect examples of Artisan cheese to enjoy on St David’s Day. Comes with Peter’s yard 90g Sourdough Crackers Gorwydd

Highmoor whole cheese

£14.50
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Rollright Baby

£12.50
Rollright – Made by David Jowett in the North Cotsworlds, Gloucestershire A soft cheese banded in spruce bark. A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma.

Saval 250g

£12.25
Saval – Made by Robert Savage in Ceredigion, Wales Washed in Spring water & bathed in a brine gives it

Stichelton 250g

£12.25
Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury.  If you like a blue, you will love this cheese!

Witheridge (organic) 250g

£12.25
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

St Sunday’s

£11.50
St Sunday’s – Made by Nicola Robinson in Cumbria We have always considered  Nicola Robinson as Phenomenal Goat & Sheep

Golden Cenarth

£10.95
Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales.  Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.