Showing 1–12 of 40 results

Bagborough Brie

£6.10
Creamy and delicious brie.  A real crowd pleaser for any occasion.

Baron Bigod 1kg round

£33.00
Treat yourself to a whole, full-sized Baron Bigod, the only traditionally made, raw cows' milk (although currently being pasteurised) Brie-de-Meaux style cheese produced in the UK. Adds the wow factor to a cheese board or a celebration cheese cake, after all who doesn't love brie?Small batches of this brie-style cheese are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold in a whole round here, but if you prefer a smaller piece you can order 250g portions (approx quarter of a whole Baron Bigod) or the baby version (also approx 250g) see cheese menu.

Baron Bigod 250g

£8.25
Baron Bigod is the only traditionally made, raw cows' (although currently being pasteurised) milk Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g, whole cheese = 4 x 250g) and to be sure, place a note in section at checkout.

Beauvale 250g

£7.00
A creamy, milder dolcelatte style style blue cheese made at the Cropwell Bishop Creamery on the Welbeck Estate in Nottinghamshire. Best served at room temperature and on a warm day this cheese made need to be eaten with a spoon. Made with pasteurised cows' milk and a vegetarian rennet.Sold in 250g wedges (as shown in the phones) and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.

Blue Monday 180g

£4.95
Created by Alex James, this cheese is made by the fabulous team at Shepherd's Purse.  It is a solid favourite with our customers and rightly so.  Creamy yet steely and sophisticated. You will love it!

Cropwell Bishop Organic Stilton 200g

£5.50
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian

Edmund Tew

£7.95
This little beauty is soft, smelly and a must for any cheeseboard.

Golden Cenarth

£9.75
Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales.  Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians. 

Gorwydd Caerphilly 250g

£6.25
Gorwydd's Caerphilly is made by the Trethowan Brothers, two Welsh brothers who moved to Somerset with their family's Caerphilly recipe. Using organic unpasteurised cows' milk the cheese has a mild, natural lactic flavour with mushroomy notes towards the rind and a velvety texture in the middle. This Caerphilly recently won a gold at the 2021 World Cheese awards and it's easy to taste why. Gorwydd's Caerphilly is made using animal rennet.

Highmoor whole cheese

£9.95

Highmoor is a semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Keen’s Mature Cheddar 250g

£5.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge