Showing 1–12 of 27 results

Keen’s Cheddar Truckle

£37.50
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

Highmoor whole cheese

£11.95
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Stichelton 250g

£10.75
Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury.  If you like a blue, you will love this cheese!

St Helena 300g

£9.90
St Helena is a delicious rind washed, semi-soft cheese made by Julie Cheyney in Bungay Suffolk, using fresh, raw cows milk from her family's single herd of Montbéliarde cows. Made to a St Nectaire recipe and aged on rye straw mats, St. Helena is a sweet, dairy-first cheese with a hint of nuttiness and often a farmyard tang on the after-taste. Comparable to a French Tomme and brilliant for melting.

Teifi Chilli

£8.95
Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales.  With a delightful heat from chilli flakes.Unpasteurised.

Bungay Butter

£8.60
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below).Butter is raw, cow's milk and is just as butter used to be.

Vintage Lincolnshire Poacher av. 220g

£8.50
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!Cow's milk, Unpasteurised

Witheridge (organic) 200g

£8.40
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

Smoked Lincolnshire Poacher wedge av. 220g

£8.25
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk

Pitchfork Cheddar 250g

£8.00
Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

Mrs Kirkham’s Lancashire 250g

£8.00
 Mrs KirkhamsMade by Graham Kirkham in Goosner, Lancashire                                                  Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.