Barolo, Giacomo Fenocchio, Piemonte

£52.00
Giacomo Fenocchio produces one of the best-value Barolos on the market. The wines exhibit all the perfume and structure of the great wines of Piedmont without the crazy pricing. This is a great vintage that is open and drinking beautifully now but will age gracefully for many years to come.

Amarone, Musella

£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand. A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or  soft blues like Beauvale.

Gran Passione Rosso, Veneto, Italy

£15.95
Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.

Prosecco ‘Chloe’, Althea, Veneto, Italy

£13.95
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable - just what Prosecco should be!