Take-away Platter for Two

£39.95
The perfect sharing board of British cheese and charcuterie! This delicious selection of cheeses and meats are the perfect way to indulge yourselves.  No need for cooking or washing up tonight!  We will create your board using the freshest and tastiest of ingredients. if you have any dietary requirements please add these to the notes section at checkout please note that produce and presentation may vary in your platter Please specify your preferred collection date. **this product is only suitable for take-away collection from shop and requires 24 hours notice**

Drivers 1906 Pickled Onions 550g

£6.50
Whole peeled onions pickled in spicy vinegar. Great with your cheese selection.

Drivers Mini Onions 550g

£5.95
Mini whole silver-skin onions pickled in honey and balsamic vinegar. Perfect accompaniment to your cheese selection.

Rhubarb, Apple & Fig Chutney

£4.50
We love this light, fruity and sticky chutney in a sandwich, and it goes really well with most cheeses. Rhubarb, Fig & Apple Chutney is made exclusively for No2 Pound Street by the lovely Jim & Jules, based just up the road in Tring.  

Pound Street Pickle

£4.50
Pound Street Pickle is a chunky, crunchy vegetable Ploughman's pickle.  A superb all rounder. Pound Street Pickle is exclusively made to a special recipe for us by Jim & Jules in Tring. All you need now is the cheese and meat to go with it! Which thankfully we sell lots of both.

Jamtastic Chilli Jamboree

£4.50
Mr Boombastic Chilli Jam tastic! All the chilli flavour without the eye watering heat.  Just delish and perfect with a big chunk of cheddar.

Peter’s Yard Sourdough Crispbreads 90g

£3.95
Perfect with everything we sell on our deli.... or indeed on their own! Created by local couple Ian & Cristina, this brand is one of the fastest growing and successful in the artisan food industry. These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.