Ortonese Sangiovese/Merlot, Caldora (Copy)
£12.95
This is one of my favourite sub £10 wines out there; it’s such a great wine for the price.
From Puglia in the hot south of Italy, this blend really punches above its weight. The perfume and freshness of the Sangiovese meld beautifully with the soft, rich, plummy fruit of the Merlot.
Easy drinking and versatile, this is perfect as an every day red to accompany pasta and tomato dishes, pizza, as well as cured meats and hard cheeses (English Pecorino!). Smooth enough to work brilliantly at parties and functions (a step up from most wedding wines…)
1 in stock
| Style | Red |
|---|---|
| Country | Italy |
| Region | Puglia |
| Grape | Merlot, Sangiovese |
Related products
Prosecco ‘Chloe’, Althea, Veneto, Italy
Ortonese Sangiovese/Merlot, Caldora
This is one of my favourite sub £10 wines out there; it's such a great wine for the price.
From Puglia in the hot south of Italy, this blend really punches above its weight. The perfume and freshness of the Sangiovese meld beautifully with the soft, rich, plummy fruit of the Merlot.
Easy drinking and versatile, this is perfect as an every day red to accompany pasta and tomato dishes, pizza, as well as cured meats and hard cheeses (English Pecorino!). Smooth enough to work brilliantly at parties and functions (a step up from most wedding wines...)
Lion’s Tooth Shiraz/Riesling, Dandelion Vineyards
Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale.
Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.”
From this vineyard, Elena co-ferments an almost forgotten but timeless blend of Shiraz and Riesling to enhance the wine's perfume and palate.
This has always been one of our most popular wines, year after year it delivers amazing value for money. Rich and intense, it is impressive without being too much. There is balance which makes it very, very drinkable.
Chateau Grand Pey Lescours, St. Emilion Grand Cru
Acquired in 1924 by the Escure family, the Château Grand-Pey-Lescours is located at the foot of the slopes of Saint-Emilion itself. They also own the renowned Chateau Bellegrave in Pomerol. The vineyards are planted with 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon – on gravelly and sandy soils and cover nearly 26 hectares.
A classic example of St.Emilion; medium-bodied, wood-scented with notes of plum and the perfect accompaniment to roast lamb!
Vermentino, Cantine Lunae
Cantine Lunae is one of the best producers in Liguria, making white wines of exceptional quality. This unoaked Vermentino is beautifully perfumed, with lots of floral and stone fruit aromatics. The palate is fresh and crisp but with layers of subtle fruit flavours. Imagine you were sitting in a restaurant on the Ligurian Coast with a bowl of Spaghetti alle Vongole and a chilled bottle of this…heaven! Amazingly, it also works at home or in the garden!
Barolo, Giacomo Fenocchio, Piemonte
Sesti Brunello di Montalcino 2020
Sesti are widely considered one of the finest producers of Brunello di Montalcino, situated at the stunningly beautiful Castello di Argiano. Guiseppi Sesti and his daughter Elisa make an elegant, beguiling style of Brunello; less oaky and tannic than many others. Perfect with any hearty meat dishes, or pasta with meat sauces – Lasagne would be a great match.

Chutneys, Pickles & Jams
Crackers & Savoury Biscuits
Platters to Impress
Hampers