Pinot Noir, Moulin de Gassac, Pays D’oc

Name: Pinot Noir, Moulin de Gassac, Pays D'oc
SKU: 21905
Availability: InStock

£14.50

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Categories: France, Red Wine, Wine

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The Tolpuddle Vineyard was purchased by Michael Hill Smith MW and Martin Shaw in 2011. First planted in 1988 by Tony Jordan and Garry Crittenden with Chardonnay and Pinot Noir, it has since established a reputation for growing exceptional quality grapes. The vineyard took its name from the Tolpuddle Martyrs, who were transported to Australia in 1834 for starting an agrarian union. The leader of the group, George Loveless, served part of his sentence working on a property near Richmond called GlenAyr, part of which is now the Tolpuddle Vineyard.On the nose, this wine is intensely aromatic with lemon peel, white blossom, wet stone and a captivating struck match note. Notes of mandarin, white peach and biscuit are complemented by mouthwatering fresh acidity. There is intensity but also plenty of texture and verve, as well as a long finish.Some stunning Chardonnay is coming out of Tasmania, and this is at the top of the tree. Very elegant and perfectly balanced. Deserves the finest fish or bird dishes.

Saint-Joseph, Thomas Farge, Northern Rhone

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Made from a selection of old Syrah vines ranging from 40 to 70 years old. Partial oak aging in 400L barrels for 12 months completed by 2 months in tank.This Saint Joseph is offering bright aromas of dark fruits, black olive tapenade, balsam, and a touch of leather. The palate is supple and well balanced, offering a long finish of dark fruits laced with licorice and minerals.Big & powerful, this wine needs a bit of time to open up, so do decant for an hour if possible. Deliciously complex, the flavours are perfect for charred but bloody red meat!

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Sancerre, Gerard Fiou

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This small domaine was one of the first to modernise in the region of Sancerre. The vines are planted on the rocky silex soils and the resultant wine takes a little time to show its true colours. But when it does, it is impressively pure and expressive of the flint from which it was born. Give it time to open up in the glass.Very pungent elderflower and gooseberry fruit, but there’s an edge of ripe pear and pear-drop, with a little suggestion of a more tropical fruit character. Very crisp, clean and racy on the palate with a core of orchard fruits that is very pure and focused through the mid-palate, with melon and a tangy apple acidity on the finishA great example of Sancerre from a great organic producer. A perfect partner for British goat's cheese such as Sinodun Hill and Driftwood. Also great with light fish dishes and smoked salmon.

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Marcel Lapierre was Monsieur Morgon and very much the godfather of Gamay. Marie Lapierre, his wife, makes the wine at Château Cambon. These wines are au naturel; the wild yeasts are practically gnawing at your ankles. Intended to express terroir and possess a cool freshness, equilibrium and fruit; veritably these are vins des soifs.Beautiful purity and drinkability are the hallmarks here; Beaujolais with rare beauty.Enjoy with a selection of fine British cheeses and some Saucisson from Westcombe in Somerset; pure foodie heaven.

Jester Cabernet Sauvignon, Mitolo

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McLaren Vale-based Mitolo is a family-owned winery established in 1999 by Frank Mitolo, whose Italian roots inspired his early interest in, and enthusiasm for, good food and great wine. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank’s knowledge of the land and business acumen with Ben’s winemaking talent has resulted in Mitolo becoming one of Australia’s most awarded wineries. Mitolo has made a name for itself as one of the Australian producers to watch.The Jester Cabernet Sauvignon uses grapes that were dried for about five weeks after harvesting. This period of ‘appassimento’ gives the wine a dried fruit yet vibrant character that ensures its intensity is nicely balanced. A seriously impressive wine for the price.Intense and rich, this is a good wine to cope with all the flavours a bbq has to offer, especially a big chargrilled ribeye!

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Monte del Fra is a great family winery based just south of Lake Garda in the Veneto region, north-east Italy. Run by the Bonomo family since 1958 and now in the hands of brothers Eligio and Claudio, it is one of the most progressive and quality-minded producers in the area. The Bardolino zone lies to the east of Lake Garda and these once-popular wines have been overshadowed by bigger and more 'impressive' wines of neighbouring Valpolicella. However, this wine shows just how good they can be when care is taken in the vineyards and in the winery - Monte del Fra certainly do that. An unoaked blend of Corvina, Rondinella and Molinara, this is a delightfully light, juicy and vibrant wine with enormous gluggability! Bags of fresh cherry and strawberry flavours and very light tannins combine to make a wine that is so easy to drink. On hot days it's really good served chilled, straight from the fridge - just watch out you don't drink it too quickly! Perfect for outdoor drinking, picnics, lunches of cheese and salami, anti-pasti, a mid-week bowl of pasta with tomato sauce, good pizzas...you get the idea.

Grecanico Dorato, Mandrarossa, Sicily

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The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.

First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites.

The nose is complex, with notes of orange blossom and citrus fruit with a hint of thyme. The palate is fresh and zesty with good minerality and great finish.A great salad/garden wine, light fish dishes, garlicky prawns etc...

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Duquesa de Valladolid is Bodegas LAN’s project in Rueda, the Spanish region which is currently in vogue for its crisp and aromatic white wines. Winemaker Olga Tormo is an expert in handling aromatic grape varieties and has used her winemaking know-how to elevate the bright tropical aromatics and subtle herbal notes of Verdejo to a new level.

The Verdejo grapes are grown in vineyards situated at 600 to 800 metres above sea level in the North of the Rueda appellation and benefit from a wide diurnal range, with warm days counteracted by cool nights. This slows the ripening and ensures that the grapes accumulate great aromatic flavour intensity while retaining a crisp and vibrant acidity. Harvesting at night and a cool ferment in stainless steel ensures that the freshness and aromatics of the grapes are preserved in the wine. Following fermentation, a brief period of ageing on the lees adds textural complexity. The result is a clean, crisp and bright wine, bursting with aromas of passionfruit, freshly cut grass, green apple, lemon, lime and pineapple.

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