Pinot Noir, Moulin de Gassac, Pays D’oc

This small domaine was one of the first to modernise in the region of Sancerre. The vines are planted on the rocky
silex soils and the resultant wine takes a little time to show its true colours. But when it does, it is impressively pure
and expressive of the flint from which it was born. Give it time to open up in the glass.

Very pungent elderflower and gooseberry fruit, but there’s an edge of ripe pear and pear-drop, with a little suggestion
of a more tropical fruit character. Very crisp, clean and racy on the palate with a core of orchard fruits that is very
pure and focused through the mid-palate, with melon and a tangy apple acidity on the finish

A great example of Sancerre from a great organic producer.
A perfect partner for British goat's cheese such as Sinodun Hill and Driftwood. Also great with light fish dishes and smoked salmon.