Chardonnay, Domaine De La Pierre des Dames, Burgundy
£18.95
2 in stock
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Nine Popes, Charles Melton
Charlie Melton was one of the first to recognise the value and tradition of the Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers were convincing farmers to keep their historic vineyards. These wines were initially styled on those from the Rhône, but are now considered leading examples in their own right.Since 1984, Charlie has produced premium Barossa red wines which have wonderful balance and freshness, with the use of French oak giving them a supple texture and poise. The grapes are dry-grown, chemical free and harvested from the winery’s own vineyards in Tanunda and Lyndoch. The estate vineyards now comprise 32 hectares, the oldest planted in 1947 and the balance planted from the late 1960s onwards. The estate vineyards are supplemented by other growers with whom Charlie has worked for a number of years. The oldest grower block dates from the 1880s, with numerous vines ranging between 70 and 100 years old.This wine is deep red in colour with a hint of an amber edge. The nose is intense with ripe red fruit flavours intermingled with sweet spice and salted caramel. Beautifully balanced with a plump mouthfeel and soft tannins, it culminates in a long savoury finish.One of Australia's most iconic wines, this has a quality that really makes it stand out from the crowd. One of my all-time favourites.
A big wine that can stand up to big flavours as well as being perfect with big meat dishes.
Burn Cottage Pinot Noir
Burn Cottage refers to the name of the road on which this 28 hectare property sits in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003.
Six years later, they released their first wine. In order to select the best sites for their Pinot Noir, they dug 60 soil pits and subsequently selected ten clones to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one. This was Ted Lemon’s one stipulation for his involvement. The winemaking at Burn Cottage is best described as ‘minimal intervention’. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling
‘Calvarino’ Soave Classico, Pieropan
Pieropan’s estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer to make a single-vineyard Soave, ‘Calvarino’, in 1971. Nino’s two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are certified organic.The first single-vineyard wine produced in Soave in 1971, Calvarino is the name of a steep vineyard (200 to 300 m asl) in the Classico Soave area. The 30-60 year old Garganega and Trebbiano vines are grown organically on basalt-based soils.This has always been one of my favourite Italian wines; the purity and elegance really shines through, with a subtle richness which compliments the fish dishes. This wine with simple grilled fish and really good olive oil is my idea of heaven.
Chateau Filhot 37.5cl
The quality of this second growth estate has improved markedly since the mid 1980s. The location is just to the north of the village of
Sauternes on gravelly hillside beds with a southwest orientation. Yields are low (about 15hl/ha) and the blend is
Sémillon (55%), Sauvignon (40%) and Muscadelle (5%). This high proportion of Sauvignon and the refusal to use any
new oak (the wine is aged in stainless steel and 5+yr old oak barrels for 24-36 months) gives Filhot a fruitier, more
aromatic quality than some of the bigger-boned Sauternes. That said, the bottle age here gives real depth of flavour and considerable complexity.Delicious with classic French desserts such as Tarte Tatin, as well as the perfect match for Blue Sheep's milk cheeses such as Lanark Blue, Beenleigh Blue or Mrs Bell's Blue.
Herdade Sao Miguel Tinto
This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.A great wine for a hearty roast or BBQ.
Grecanico Dorato, Mandrarossa, Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites.
The nose is complex, with notes of orange blossom and citrus fruit with a hint of thyme. The palate is fresh and zesty with good minerality and great finish.A great salad/garden wine, light fish dishes, garlicky prawns etc...Herdade Sao Miguel Tinto
This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.A great wine for a hearty roast or BBQ.
Caprichos Old Vine Garnacha, Bodegas Esteban Martin
The region of Carinena is producing some of the best value wines around and this old vine (35 years old) Garnacha (same as Grenache) is a great case in point. Unoaked and full of juicy, lip-smacking red fruit flavours; a great party wine and a storecupboard essential - versatile enough to go with most things when you just need a good glass of red!