Cuvée Des Galets, Granache/Syrah, Les Vignerons d’Estézargues, Coteeaux Du Pont Du Gard
£14.50
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February Mixed Case
An awesome mixed 6-pack showcasing some the recent additions to our range with a couple of old favourites. All really, really good wines, with a great saving.- Beaumont Chenin Blanc, Bot River, South Africa - Our most gluggable white. A firm staff favourit- Domaine Grand Veneur Cotes du Rhone Reserve Blanc, Rhone, France - Roussanne/Viognier blend from this top organic Chateauneuf producer- Cullen Sauvignon/Semillon, Western Australia - one of Australia's leading (organic/biodynamic) wineries. A bordeaux blend amongst the best in the world.- Frankland Estate Shiraz, Western Australia - A very European style of Shiraz (Syrah); with a bit of bottle age, this is drinking REALLY well.-Bolgheri Rosso, Michele Satta, Tuscany, Italy - Classic Bolgheri; Sangiovese and Cabernet combine beautifully.- Cotes du Vivarais (Rhone), Domaine Gallety, Rhone, France - A hidden gem from an obscure corner of the Rhone Valley. Lots going on here.
Brioso, Susana Balbo
Susana Balbo’s career in wine began in 1981 when she graduated with a degree in oenology from Don Bosco University, effectively becoming the first female winemaker in Argentina. She made her first wine – a Torrontés from Salta – in 1983 and since then hasn’t stopped! She began work on her own Dominio del Plata winery in Luján de Cuyo in 1999 and released the first vintage in 2002.Today Susana is renowned throughout the world as an exceptional talent, not only in pure wine-making terms but as a global ambassador for Argentina. In 2014 she was elected to serve a third term as President of Wines of Argentina and in May 2015 she was named Woman of the Year by The Drinks BusinessBrioso is a magnificent, muscular, unctuous 'Bordeaux blend' comprising Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. Capable of long ageing and wonderfully approachable in its youth. 15 months in 100% new French oak barrels, a triumph.Very impressive. One of Argentina's very best wines.Rich and smooth, perfect with a big juicy steak, or any grilled or roast red meat dishes
Sancerre, Gerard Fiou
This small domaine was one of the first to modernise in the region of Sancerre. The vines are planted on the rocky
silex soils and the resultant wine takes a little time to show its true colours. But when it does, it is impressively pure
and expressive of the flint from which it was born. Give it time to open up in the glass.Very pungent elderflower and gooseberry fruit, but there’s an edge of ripe pear and pear-drop, with a little suggestion
of a more tropical fruit character. Very crisp, clean and racy on the palate with a core of orchard fruits that is very
pure and focused through the mid-palate, with melon and a tangy apple acidity on the finishA great example of Sancerre from a great organic producer.
A perfect partner for British goat's cheese such as Sinodun Hill and Driftwood. Also great with light fish dishes and smoked salmon.
‘Calvarino’ Soave Classico, Pieropan
Pieropan’s estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer to make a single-vineyard Soave, ‘Calvarino’, in 1971. Nino’s two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are certified organic.The first single-vineyard wine produced in Soave in 1971, Calvarino is the name of a steep vineyard (200 to 300 m asl) in the Classico Soave area. The 30-60 year old Garganega and Trebbiano vines are grown organically on basalt-based soils.This has always been one of my favourite Italian wines; the purity and elegance really shines through, with a subtle richness which compliments the fish dishes. This wine with simple grilled fish and really good olive oil is my idea of heaven.
Finca Suarez Chardonnay
The Suarez family connection with Paraje Altamira goes way back. Juanfa Suarez' great grandfather, Leopoldo, bought the finca in 1920 and established an experimental winery for varietal micro-vinifications.
Leopoldo's son started planting in earnest in the 1960s and made good quality bulk wine for the domestic market, but the economic crisis that ensued commoditised wine in a way that made it commercially non-viable and he was forced to plant apples, pears and other fruits instead.
The finca stayed in family hands and Juanfa's father finally returned the land to vines in the 1990s, initially just to sell the grapes. Today, most of the fruit (around 80%) is sold to other producers and Juanfa uses his best plots to make his own wines. His first vintage was 2013 and in a short space of time his wines have emerged as being really rather special.
Simply one of the best Argentine Chardonnays we’ve ever tasted, this stunning, under-stated wine is verging on ethereal. The nose is fresh and delicate with notes of apple blossom, peach and mandarin and just the faintest suggestion of oak. The palate is pristine and precise, tidy and stylish. The amazing fruit quality at Juanfa’s disposal, the complete lack of malolactic fermentation and the fact that only 15% of the wine is aged in French barrels for 12 months, makes for a wine that is simultaneously lean and luscious.
A great roast chicken wine. Or Turkey. Or any number of fish dishes. Creamy sauces. Pork Chops. All would be great matches.
Verdeca, Cantele, Puglia
Cantele make some of the best value wines in Southern Italy; World class wines.Verdeca is a grape variety indigenous to Puglia, making wines of great freshness and purity. This is a great example and if you're a bit tired of Sauvignon, this is really worth a try.Perfect garden wine, or with salads or light fish dishes.
Bardolino, Monte del Fra
Monte del Fra is a great family winery based just south of Lake Garda in the Veneto region, north-east Italy.
Run by the Bonomo family since 1958 and now in the hands of brothers Eligio and Claudio, it is one of the most progressive and quality-minded producers in the area.
The Bardolino zone lies to the east of Lake Garda and these once-popular wines have been overshadowed by bigger and more 'impressive' wines of neighbouring Valpolicella. However, this wine shows just how good they can be when care is taken in the vineyards and in the winery - Monte del Fra certainly do that.
An unoaked blend of Corvina, Rondinella and Molinara, this is a delightfully light, juicy and vibrant wine with enormous gluggability! Bags of fresh cherry and strawberry flavours and very light tannins combine to make a wine that is so easy to drink. On hot days it's really good served chilled, straight from the fridge - just watch out you don't drink it too quickly!
Perfect for outdoor drinking, picnics, lunches of cheese and salami, anti-pasti, a mid-week bowl of pasta with tomato sauce, good pizzas...you get the idea.
Herdade Sao Miguel Tinto
This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.A great wine for a hearty roast or BBQ.