| Style | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Grape | Sangiovese |
Sold out
‘Bucerchiale’ Chianti Rufina Riserva 2019, Selvapiana
£34.95
Bucerchiale is the name of Selvapiana’s finest vineyard in the small Rufina zone of Chianti. Organically farmed by the Giuntini family since 1827. 100% Sangiovese but more powerful than the Cepparello; still balanced with great complexity and a fine match for the best steak (Bistecca alla Fiorentina…)
Out of stock
Additional information
Related products
Botanica Pinot Noir, Botanica Wines
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality. This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
Cartology 2022, Alheit Vineyards
90% Chenin Blanc/10% SemillonCartology has become one of South Africa's most iconic wines and tiny amounts are available on allocation...we have a few bottles left!Chris and Suzaan Alheit started their winery in 2011 and due to their focus on old vineyards and attention to detail at every step, they immediately caused quite a stir; they showed what was capable with Cape varieties from old, dry-farmed vineyards."The goal was clear: we wanted to make wines with a clear Cape identity. We wanted to show that the Cape’s vinous heritage is worth celebrating and protecting, that old vineyards and “ordinary grapes” are in fact wonderful, and that we’re only just scratching the surface of what’s possible in the Cape." - Chris AlheitOne of my all time favourite white wines, each vintage is an exciting discovery; the 2019 is a truly beautiful wine. It is a multi-vineyard, multi-regional blend that brings together grapes from unique vineyards across the Western Cape. The nose is complex and intriguing, with aromas of honey, toast and peach mingling to make something really unique. The palate is rich with orchard fruit flavours and has amazingly bright minerally acidity which makes the wine so alive and vibrant.
This wine is young and fresh at the moment but will gain even more complexity if aged for a few years. I have older vintages at home and whenever one is opened, it is such a treat; Chenin has a great ability to age magnificently and this is a prime example.A fine accompaniment to dishes that are rich and fatty like roast pork with apples (crackling!) or a simple roast chicken. Also, buttery and herby fish dishes work well.
‘Douce Providence’ Muscat St. Jean de Minervois 50cl, Clos de Gravillas
This is a beautiful dessert wine from John & Nicola Bojanowski's organic winery in St.Jean de Minervois, deep in the Languedoc countryside. Made from that grapiest of grapes Muscat, this is floral and fruity with aromas of orange flower and honeysuckle combining with flavours of sweet pink grapefruit and mandarin. The finish has such a refreshing tang that you can drink it on its own as an aperitif, but it would also take kindly to strawberries and fruit pastries.
Organic Macabeo, Castano, Yecla
This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!
