Niepoort LBV Port
£27.95
Dirk Niepoort is often lauded as Portugal’s best winemaker, making some of Portugal’s best table wines. However, Port is always at the heart of what he does and year after year, this LBV is one of the very best. Despite it’s power and richness, it stands out from the crowd with it’s real drinkability!
5 in stock
Related products
Harrow & Hope Brut Reserve NV
From Marlow, Henry & Kaye Laithwaite make some stunning sparkling wines. This Brut Reserve is a classic Champagne blend which has real elegance and balance. A seriously good fizz that is superior to most NV Grand Marques…and it’s from Buckinghamshire. We love this wine; the quality is amazing, the packaging is beautiful, it makes the perfect gift and is a local business doing a world class job!
Barbeito Malvasia Reserva Madeira 50cl
One of the smallest of all Madeira producers, and only founded in 1946 by Ricardo's grandfather, and yet with an extraordinary reputation.
Ricardo Diogo de Freitas took over the winemaking at the family firm in 1993, and hasn't looked back. He possesses energy in spades - eRobertParker calls him the Island's "Gamechanger" and its easy to see why, but risks overlooking his commitment to tradition, or at least the reinvention of it.Certainly a sweet wine, but with great balancing acidity. If serving as a dessert wine, partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours. Also a great wine for cheese, especially strong hard cheeses (Old Winchester, Vintage Lincolnshire Poacher etc)
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Vinha Grande Tinto, Casa Ferreirinha
Founded in 1952, with the production of the first ever vintage of Barca-Velha, Casa Ferreirinha pioneered the quality revolution in Douro still wines and was the first producer in the region dedicated entirely to producing still table wine, rather than Port.Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. An elegant, complex wine with the structure of a fine Bordeaux exhibiting flavours of blackcurrant, leather and subtle oak spice.
Fino del Puerto, Lustau 37.5cl
The Lustau family began bottling their own sherries and exporting by 1950. Bodegas Lustau is considered a world-class benchmark for top-quality wines. Lustau produces all styles of sherry, from Manzanilla through to Pedro Ximénez, as well as special bottlings, single cask, VOS and VORS sherries. The En Rama range, produced from select barrels from each of the three towns, is a highly anticipated release each spring. Lustau has, over the years, won multiple medals and trophies, including 'Best Spanish Winery' and 'Best Sherry Producer' at the IWSC and the Len Evans Trophy for consistency (won in 2011 and 2016) at the IWC.This Fino is a textbook example, dry, tangy and fresh yet complex and lingering; a perfect aperitif with olives and salted almonds.
