Toast for Cheese Apricots, Pistachios and Sesame Seeds
Bath Blue Cheese Straws
Fionagh’s Seeded Sourdough
Fionagh's Seeded Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crutch. The mother is mixed with the finest rye flour, rapeseed oil, and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with pumpkin, poppy and sunflower seeds before baking.
Fionagh’s Original Sourdough
Fionagh's Original Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.
Pea Green Boat Cheese Sables, Original
Peter’s Yard Sourdough Crackers Selection Pack 265g
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. The crackers are crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
The Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.
Miller’s Fire Crackers 100g
Wheat Rounds 150g
Rosemary Lingue Flatbreads 120g
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
