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Dehesa La Granja, Castilla y Leon

£16.95
Located in Zamora in western Spain, this 18th Century winery was taken over and renovated by the Fernández Rivera family

Vina Ilusion Rioja, Plaza Medina

£14.95
Ilusion is a project brought to life by Martín Alonso and Gloria Plaza in the Rioja Baja sub-zone of the region. Here, in their chalky, iron laced clay soils at around 700m of altitude, the two organically farm their 5 hectares with the utmost care according to the Fukuoka (author of “One Straw Revolution”) method. While it has been called “do nothing farming” for the lack of additions (neither chemical nor organic fertilizer) and general outlook that healthy cultivation is more about long-term planning and careful observation than it is about attempting to micromanage and control agriculture, Fukuoka farming has become trendy with some very respectable vignerons. Way before this came to pass, and before current luminaries such as Michael Pollan namechecked him, Alonso travelled to Japan nearly 30 years ago to learn from Fukuoka himself. Farming ideology aside, we should mention that this wine is a delicious, gulpable expression of Rioja: full of mixed berries and red fruits, juicy, delightful to drink.A great party red, and a guaranteed crowd pleaser!

Hacienda Grimon, Rioja Blanco Sauvignon Blanc

£13.95
Hacienda Grimón is run by the Oliváns, a family with a long winemaking tradition in Rioja. Grimón was established by Paco Grimón who runs the bodega and his brother Eliseo who takes care of the viticulture. Their 25 hectares of vineyards are based in the Valle de Jubera, a secluded and little-known corner of Rioja Alta with a great viticultural history. Viticulture is organic – “always has been here, why do I need certification?” – with no use of herbicides and pesticides, sheep manure is used as fertilizer. Hand harvesting is employed for all their vineyards. Great care is taken to provide the healthiest grapes of the highest quality.This 100% Sauvignon Blanc is aged in old 225-litre barrels following fermentation for a short period before bottling, giving up a floral and aromatic white with a lovely texture on the palate.Goes particularly well with grilled shellfish.