Organic Macabeo, Castano, Yecla
This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!
5 in stock
Categories: Spain, White Wine Tags: organic, Spain, white
Macabeo / Viura
St. Chinian ‘La Laouzil’, Thierry Navarre
Carignan/Grenache/SyrahThierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team. This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales. Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.
‘Chiaraluna’ Viognier, Muralia
Muralia is a beautiful organic winery in the Maremma region of Tuscany, owned and run by Stefano Casali, who is an absolute perfectionist when it comes to wine!This is a very elegant Viognier, with clean, pure stone fruit flavours and without the heaviness that sometimes comes with that grape. One of the best expressions of Viognier I've ever tasted (from anywhere!).Absolutely delicious with poached salmon or lobster.
Reserve de Gassac Blanc, Mas de Daumas Gassac
This is a cracking organic wine! Made by the Guibert family at the iconic Mas de Daumas Gassac in the Languedoc, this is exceptional value for money. An unoaked, aromatic blend comprising of Viognier, Chardonnay, Terret and Muscat, this is creamy and peachy with a crisp, fresh finish. Perfect with seabass with fennel or other herby fish dishes. Organic.
Chianti Classico, Isole e Olena
One of the best producers in Tuscany, Isole e Olena make a very elegant style of Chianti, with a heady perfume of spicy red-fruits and a long, lingering finish. No over-oaking or over-extraction here; pure class!
‘Bucerchiale’ Chianti Rufina Riserva 2019, Selvapiana
Bucerchiale is the name of Selvapiana’s finest vineyard in the small Rufina zone of Chianti. Organically farmed by the Giuntini family since 1827. 100% Sangiovese but more powerful than the Cepparello; still balanced with great complexity and a fine match for the best steak (Bistecca alla Fiorentina…)
Southend Chardonnay, Newton Johnson
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.Southend is a single vineyard that is owned and farmed by Newton Johnson's neighbours, the Pringle family. It is a notably cooler slope, a stone’s throw across the river from NJ, with less sunshine and consequently slower ripening. It produces wines with sparkling clarity, high-toned fruit flavours, compact structure, and vibrant acidity. They preserve these features by fermenting in larger format casks that often ferment slowly in to the winter.The oak is barely noticeable here, the wine is just fresh and juicy; such an elegant style of Chardonnay by one of the New World's best Chardonnay producers. If you know people who are adamant that they do not like Chardonnay, get them to taste this! A great all-rounder, suiting simple fish and shellfish dishes as well as salads and grilled vegetables.