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Home Wine White Wine Valencay, Sebastien Vaillant
Organic Macabeo, Castano, Yecla £12.95
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Sauvignon Blanc, Framingham £18.95

Valencay, Sebastien Vaillant

£14.95

This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.

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Categories: France, White Wine Tags: Loire, sauvignon blanc, white
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  • Additional information
Additional information
Style

White

Country

France

Region

Loire

Grape

Chardonnay, Sauvignon Blanc

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Organic Macabeo, Castano, Yecla

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£12.95

This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!

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Vernaccia di San Gimignano, Panizzi

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Situated in the picturesque medieval town of San Gimignano in Tuscany, Panizzi produce lovely organic certified, Vernaccia di San Gimignano wines of typicity and excellent value.Vernaccia diSan Gimignano is a historically important Italian DOC, Italy’s first DOC in fact, and home to Tuscany's leading white wines. Typically dry, fresh, crisp, and mineral, with a slightly bitter after note, these wines are predominantly made from Vernaccia, but also permit small portions of other white varietals to be included in the blend.Established in 1989 Panizzi work with 60 hectares of vines spread across four vineyard sites in the San Gimignano area; Lazzaretto, Santa Margherita, Montagnana, and Larniano. Born from research undertaken by Giovanni Panizzi, into Vernaccia di San Gimignano, the terroir, ageing techniques and sustainable agriculture, the company is run today by Simone Niccolai, who continues Giovanni’s legacy and research. Sustainability is a principal focus for Panizzi. No pesticides, herbicides, or chemical fertilizers are used during the production of their wines, from the 2020 vintage onwards they are certified organic, though they have farmed using organic practices for many years, they also do as much as possible by hand to limit the use of machinery and their environmental impact. All their wines are vegan and vegetarian friendly. Driven by identity, typicity, and quality, these wines show real focus, terroir expression, and varietal purity.This is the perfect, elegant wine to accompany simple grilled fish with really good olive oil.
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Meandro Branco, Quinta do Vale Meao

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Vito, Xito and Luisa Olazabal represent the 5th and 6th generations to oversee the Douro’s most iconic estate. The huge meander in the Douro in which the estate sits provides the name for Vale Meao’s ‘second’ wine, but forget any ideas of compromise here: it’s a triumph in its own right. The 300 hectare property was purchased in 1877 unplanted, by the famous Dona Antonia Adelaide Ferreira - whose descendants now run Vale Meao - and was transformed by hundreds of workers into the 'chateau' and vineyards by 1894. Making some of Portugal's most outstanding reds is all very well but the family realised that when they wanted to drink white wine, they were having to buy from elsewhere; so they decided to make their own! Years of experience gave Xito the keen eye to spot some great vineyards of Arinto and Rabigato, just up the road from his Quinta. In the Meandro Branco we have unexpected freshness and class, for a lowland Douro white. The blend proportions change a little each year, with Rabigato being just dominant. The Rabigato brings a little body, riper fruits and floral elegance to Arinto’s fresh acidity, citrus and green fruit. Schist soils and a touch of lees bring textural minerality.

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Mas La Chevaliere Rose

France, Rose Wine
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Cinsault, Grenache & Syrah Owned by famed Chablis producer Michel Laroche, the Mas la Chevaliere estate in the Languedoc makes some really good wines at great prices. This pretty pale rose is light, fresh and dry, with lovely soft, summer fruit flavours. Perfect garden wine..
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Charles Heidsieck Brut Reserve NV

France, Sparkling Wine, Wine Offers, Gifts & Hampers
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Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year. The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.This really is one of the best NV wines coming out of Champagne! Beautiful.
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Three Lions Chardonnay, Plantagenet

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Lovely Chardonnay from the great Plantagenet winery in the Great Sothern region of Western Australia. This sees no oak contact at all but is full of rich, juicy stone-fruit flavours. All the Plantagenet wines are extremely well-made with great balance. This is delicious!
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Terlaner Cuvee, Cantine Terlano

Italy, White Wine
£25.95

Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.

Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. At that time, 24 growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there. Today Terlano has approximately 100 members, it farms 150 hectares and has an annual production of roughly 1.2 million bottles.

Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories. Furthermore, special older vintages have been stored in the valuable 'vinotheque', so that today roughly 12,000 bottles from 1955 to the present day are stored and some date back to even earlier days. This wine collection of older vintages is absolutely unique in Italy and proves that Terlano’s wines are able to age harmoniously for decades.

Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.

Great now, but this wine will gain richness and complexity with ageing. A perfect match for grilled fish and asparagus but this very food-friendly wine is remarkably versatile and can stand up to strongly flavoured dishes.

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Lugana ‘i Frati’, Ca dei Frati

Italy, White Wine
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The Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decade, they remain the best producer in Lugana.The quality of the wines is attributable directly to Igino Dal Cero's obsession with detail. All their fruit is picked by hand and he ensures there is no skin contact as he wants to retain the delicate perfumes and enhance the supple texture of the whites.Made solely from the Turbiana variety (related to Verdicchio, it was formerly known as Trebbiano di Lugana and then Lugana), the wine has depth and zip that few wines from this area demonstrate.Perfect with grilled fish, light pasta dishes or antipasti.
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