Wine Tastings
| Style | Red |
|---|---|
| Country | Australia |
| Region | Yarra Valley |
| Grape | Pinot Noir |
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Pinot Noir, Giant Steps
£24.95
Giant Steps are one of Australia’s best producers of Pinot Noir. From Victoria’s Yarra Valley they make wines with real elegance and real class. This wine shows perfect balance; medium-bodied with delicious red fruit flavours alongside delicate tannins and an amazing perfume.
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St. Chinian ‘La Laouzil’, Thierry Navarre
Carignan/Grenache/SyrahThierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
Frankland Estate Shiraz
Buried deep in the heart of Western Australia's most isolated wine region (250km east of Margaret River and inland from the wild and picturesque Great Southern coastline), Frankland Estate is as much a part of its natural landscape as it is a winery.Barrie Smith and Judi Cullam co-founded Frankland Estate in 1988, after deciding to diversify their long-established wool-growing interests in the Frankland River region. Barrie's unparalleled experience in production is owed to having been raised among vineyards, as well as to over 30 years of farming. He is renowned for his intimate knowledge and deep respect for the land, and for his firm belief in the winemaking potential of the Isolation Ridge vineyard.Very much a tight-knit family affair, their children, Hunter and Elizabeth Smith, and their families live on the estate, too. The family have invested a lot of time and energy into minimising their impact on the ecological balance of the region, nurturing the micro-biology of the soils and supporting causes to improve the health and future prosperity of the local fauna and flora. It is their commitment to sustainable farming that informs their winemaking practices.This Shiraz/Syrah is very Rhonesque, with lovely dark fruit and a kick of pepper. Some bottle age has given the wine real depth and complexity; this really is a cracking wine for the price. Very Delicious.Great with grilled meats. BBQ sausages and ribs would be perfect.
Rioja Crianza, Bodegas LAN
Founded in 1972, Bodegas LAN lies in the heart of Rioja Alta. Though a relatively young Rioja house, Bodegas LAN has gained a reputation for the excellent quality of its wines. This quality is derived from the grapes they work with, grown in their spectacular Viña Lanciano vineyard and other prime vineyard sites in Rioja Alta and Alavesa, and from winemaker María Barúa’s great attention to detail in the winery.This benchmark Rioja Crianza bears all the hallmarks of María Barúa's winemaking skills. Fresh and well-balanced, with the fruit to the fore but a savoury spiciness evident from judicious use of oak.A classic that is great drinking on it's own, or is versatile enough to pair with all sorts of meaty dishes.
‘Manolibera’, Muralia
Muralia is a wonderful little winery in the Maremma region of Tuscany (near Montalcino but nearer the coast). It was set up in 1997 when Stefano and Chiara Casali fell in love with the land and moved down from Milan. They are committed to organic farming and everything here is done by hand. The passion and attention to detail really shines through in the wines; they are pure and vibrant expressions of their beautiful vineyards.
Manolibre is an light, unoaked blend of Sangiovese (50%), Cabernet Sauvignon (25%) & Merlot (25%), which really sings with bright red fruits and aromatic herbs.
If you make good pizza at home, then you need to try this - the perfect wine. Also great with tomato and meat pasta dishes (obviously...)
Chateauneuf-du-Pape, Mas Saint-Louis
Mas Saint Louis, located at the centre of the appellation, has been in the Geniest family since 1890. The cellar is located on the ancient route from Avignon, on the edge of the town. There are 30 hectares of vines planted on a combination of gravel sand and galets, with an average age of 40 years. The oldest Grenache vines make up 80% of the red cuvée. Syrah, which is planted in the heart of the village, accounts for around 8% of the blend. Cinsault and gobelet pruned Mourvèdre make up the balance. Everything is hand-harvested and sorted in the vines, before being delivered to the cellar.
Very drinkable and complex. Old fashioned, but in a positive way. The 2014 shows real freshness and has a lovely fruit profile. Drawing comparisons to the wines produced by the family Reynaud might be dangerous, but that is what comes to mind. It certainly shows Pinot-like character.Proper Chateuneuf-du-Pape from a great producer, miles away from the dreary, disappointing bottles often sold in supermarkets.Perfect with roast lamb with all the trimmings.
Sangiovese, Il Civettaio
Il Civettaio is a beautful farm in the rolling hills of the Maremma region (coastal Tuscany).
Everything here is done organically, and by hand; the owner/winemaker Gregorio is truly passionate about his farm and produces wines that really encapsulate the vivid, wild and beautiful landscape of the Maremma.
This 100% Sangiovese is full-bodied, like a wilder cousin of the posh folk up in Chianti; It also has some of the savoury characteristics from nearby Montalcino but without the price accompany it. A wine of real character and the perfect wine for pasta with meat sauce (wild boar if you have any lying around, otherwise 'British Bolognese' works fine..).
Newton Johnson Walker Bay Pinot Noir
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton)
and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM
thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very
much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after
the commercial side.Offering a lively introduction to the premium quality and unique characteristics of this grape variety in the Upper Hemel-en-Aarde Valley. Made from younger vines and on the lower slopes of the well appointed Newton Johnson farm. The Walker Bay Pinot Noir shows a more flirtatious and fruit assertive character.Delicious with grilled or roasted vegetable dishes as well as pork and lamb.
