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Westcombe Saucisson

Mould-ripened pork saucisson sec inspired by those from southwest France. Seasoned with black pepper, nutmeg and garlic, they boast a

Tempus British Charcuterie Board 60g

Award winning British charcuterie made from ex-breeding sows & retired dairy cows, where flavour & sustainability unite.Meats include: Achari fennel salami, smoked coppa, spiced loin

Traditional Pork Rillette

Cornish Charcuterie's award-winning traditional pork rillette is made from pork, poached in duck fat, lightly seasoned and shredded.

Lucy’s Chorizo Jam 198g

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet.Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless!