Take-away Mixed Platter for Six
Image shows ...Cropwell Bishop Organic Stilton, Pitchfork Cheddar, St Helena & St Jude
Dukeshill Wiltshire Ham, Tempus Air Dried Beef, Tempus Air Dried Coppa & Trealy Farm Sweet Chorizo
Stockan Oatcakes, Peter's Yard Sourdough Crispbreads, Miller's Ale Charcoal Crackers
Wasabi Mixed Nuts, Chilli Fried Broad Beans,
No2 Pound Street Pickle, Pops Piccalilli, Balsamic Onions, Mini Gherkins, Feta Stuffed Peppas, Semi-dried Tomatoesplease note that produce and presentation may vary in your platterplease indicate if you have dietary requirements or allergies at point of order. **this product is only suitable for take-away collection from shop and requires 48 hours notice**
Mixed Charcuterie Platter
A Delicious platter offering a selection of British Charcuterie including Air-dried beef, Fennel salami, Sweet Chorizo, Air dried Lomo and Dukeshill Wiltshire ham. To accompany your meats there is a sweet Jelly to offer the perfect pairing!Platter to serve approx. 6-10 people.Subject to availability, the platter may differ slightly from that as advertised.Please Note this requires 48 hours notice.
Westcombe Saucisson
Tempus Charcuterie King Peter Air-Dried Ham
This is a recipe that one of Tempus' founders, Tom, developed in memory of his late father, Peter, who adored air-dried hams of all styles. Tom has taken elements from many of these hams to create a genuinely unique product that shows off the attributes of the pork while enhancing it with a blend of black pepper, juniper and gentle chestnut wood smoke. Sweet and nutty with a hint of smoke, resulting in an incredible depth of flavour.Cut: Hind HamTechnique: boned out back leg, trimmed. Cured for 2.5 weeks, cold smoked for 18hrs over chestnut wood and aged for 8 months
Origin: UK
Tasting Notes: Sweet, nutty, deeply coloured with a very gentle background hint of chestnut smokeAnimal: pigAllergens: none
Tempus British Charcuterie Board 60g
Tempus Smoked Coppa
Duck Rillette
Traditional Pork Rillette
