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A tin of Cornish Charcuterie Salmon Pâté with horseradish and dill sits on a wooden surface against a green wooden panel background. The packaging is purple, white, and black with a pig and fish illustration.
A jar of salmon pâté with horseradish and dill sits on a wooden surface. The label details nutrition information, ingredients, and mentions it is handcrafted in North Cornwall with locally sourced ingredients.
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Cornish Charcuterie Salmon & Horseradish Pate

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£7.25
Cornish Charcuterie’s twist on a decadent salmon pâté. The richness is cut with a little heat from the horseradish and
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Round tin of Cornish Charcuterie Lentil & Bean Pâté on a wooden surface, with a green wood-paneled background. The label shows a goose and a pig illustration above the product name.
A box of lentil and bean pâté sits on a wooden table. The packaging highlights that the ingredients are locally sourced from North Cornwall. Nutrition facts and ingredient details are visible on the side of the box.
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Cornish Charcuterie Lentil and Bean Pate

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£6.75
Cornish Charcuteries vegan Lentil & Bean Pate is a blend of lentils, edamame beans, soya beans, and coconut oil which makes an
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Mixed Charcuterie Platter

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£65.00
A Delicious platter offering a selection of British Charcuterie including Air-dried beef, Fennel salami, Sweet Chorizo, Air dried Lomo and Dukeshill Wiltshire ham.  To accompany your meats there is a sweet Jelly to offer the perfect pairing! Platter to serve approx. 6-10 people. Subject to availability, the platter may differ slightly from that as advertised. Please Note this requires 48 hours notice.
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Tempus British Charcuterie Board 60g

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£8.95
Award winning British charcuterie made from ex-breeding sows & retired dairy cows, where flavour & sustainability unite. Meats include: Achari fennel salami, smoked coppa, spiced loin
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Duck Rillette

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£7.50
Cornish Charcuterie's award-winning duck rillette with cranberries & Grand Marnier is our best seller. We poach duck legs in duck fat, shredded and combines with aromatic spiced and cranberries soaked in Grand Marnier.
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Traditional Pork Rillette

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£6.95
Cornish Charcuterie's award-winning traditional pork rillette is made from pork, poached in duck fat, lightly seasoned and shredded.
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Westcombe Saucisson

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£17.00
Mould-ripened pork saucisson sec inspired by those from southwest France. Seasoned with black pepper, nutmeg and garlic, they boast a
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Take-away Mixed Platter for Six

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£119.95
Image shows ... Cropwell Bishop Organic Stilton, Pitchfork Cheddar, St Helena & St Jude Dukeshill Wiltshire Ham, Tempus Air Dried Beef, Tempus Air Dried Coppa & Trealy Farm Sweet Chorizo Stockan Oatcakes, Peter's Yard Sourdough Crispbreads, Miller's Ale Charcoal Crackers Wasabi Mixed Nuts, Chilli Fried Broad Beans, No2 Pound Street Pickle, Pops Piccalilli, Balsamic Onions, Mini Gherkins, Feta Stuffed Peppas, Semi-dried Tomatoes please note that produce and presentation may vary in your platter please indicate if you have dietary requirements or allergies at point of order.   **this product is only suitable for take-away collection from shop and requires 48 hours notice**
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