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Westcombe Saucisson

Mould-ripened pork saucisson sec inspired by those from southwest France. Seasoned with black pepper, nutmeg and garlic, they boast a

Duck Rillette

Cornish Charcuterie's award-winning duck rillette with cranberries & Grand Marnier is our best seller. We poach duck legs in duck fat, shredded and combines with aromatic spiced and cranberries soaked in Grand Marnier.

Lucy’s Chorizo Jam 198g

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet.Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless!