Showing all 9 results

Blue Monday 180g

Created by Alex James, this cheese is made by the fabulous team at Shepherd's Purse.  It is a solid favourite with our customers and rightly so.  Creamy yet steely and sophisticated. You will love it!

Cropwell Bishop Organic Stilton 200g

Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian

Isle of Wight Blue

Firm favourite with our customers, great to finish any cheeseboard - or even just on its own!

Old Winchester 250g

Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

Perl Las baby 200g

Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue. Perl Las is also available as a full-size cheese, for extra party wow factor - see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.Cows' milk, pasteurised, vegetarian.

Sinodun Hill

Oxfordshire cheese at its best, fluffy on the inside, sticky on the outside, packed with fabulous flavour and a beauty to look at!Goat's milk, raw milk, vegetarian

Sparkenhoe Blue Shropshire 250g

Sparkenhoe Shropshire Blue is lovingly made by Leicestershire Cheese Co, it is unpasteurised with deep blue veins running through a deep orange body colour. The cheese has a savoury, nutty flavour and is best enjoyed a room temperature.

Witheridge (organic) 200g

Witheridge is an alpine style hard cheese made by Rose Grimmond at the Nettlebed Creamery near Henley. Made using pasteurised organic cows' milk sourced and supplied by Rose's family's dairy farm 1 mile down the road from the Creamery. Rose even grows the hay she rolls the Witheridge cheeses in herself. Ageing Witheridge in hay develops a light, fruity flavour to the cheese which varies from year to year depending on what flowers and grasses have grown in the hay field. A local favourite and with just 22 miles between cow, creamery and No2 Pound Street this super local cheese is great for reducing your food miles and supporting two local businesses at the same time.Witheridge is sold in 200g wedges (as shown in photos) which are cut from a larger cheese. If you would like a bigger wedge please order in multiples (e.g. 2 x 200g = 400g) and add a note to your order to say you would like the bigger wedge.

Yorkshire Blue 180g

Yorkshire Blue is an ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.Cow's milk, pasteurised, vegetarian.