Cropwell Bishop Organic Stilton 250g
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.
Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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Cow, Organic, Pasteurised, Vegetarian
Old Winchester 250g
Old Winchester – Made Mike and Judie Smales in Wiltshire
A cross between Gouda, Parmesan and Cheddar. Old Winchester offers a deep fudgy, Umami richness with strong crystallisation making this cheese a No2 Favourite. Old Winchester works incredibly well as a vegetarian Parmesan replacement, as it is made without animal rennet, and you will find a few of our local restaurants using it for vegetarian dishes.
Strong, crunchy cheese with an attitude.
Cow, pasteurised, vegetarian.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
Witheridge (organic) 250g
Blue Monday 180g
Blue Monday – Made by Alex James in Yorkshire
This is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
Yorkshire Blue 180g
Yorkshire Blue - Made by Shepherds Purse in Yorkshire
An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.
Little Lilly
Little Lilly – Made by Roger Longman in Whitelake, Somerset
A white bloom cheese (brie style) made with unpasteurised goats milk with a creamy flavour. Mild and grassy with a delicious vibrant bloom. Little Lilly is made by Roger Longman on the White Lake Farm in Somerset and is made using vegetarian rennet so is suitable for vegetarians.
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