Newton Johnson Walker Bay Pinot Noir
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton)
and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM
thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very
much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after
the commercial side.
Offering a lively introduction to the premium quality and unique characteristics of this grape variety in the Upper Hemel-en-Aarde Valley. Made from younger vines and on the lower slopes of the well appointed Newton Johnson farm. The Walker Bay Pinot Noir shows a more flirtatious and fruit assertive character.
Delicious with grilled or roasted vegetable dishes as well as pork and lamb.
The Liberator Syrah
Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.
Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.
Great value and a good wine to go with most meaty dishes.
Botanica Pinot Noir, Botanica Wines
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair.
It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality.
This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.