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A thick wedge of yellow cheese stands upright on a wooden surface, lit by soft, warm light against a neutral brown background.
A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
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Keen’s Mature Cheddar 250g

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£7.50

Keens Mature – Cow’s Milk – Raw – Animal Rennet (Wincanton, Somerset)

Sweet and strong, nutty and moreish. Our Mature Unpasteurised Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dishes.

 

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A 250g wedge of Rachel semi-hard cheese with a textured rind rests on a wooden surface against a dark background.
The Rachel 250g, a round, textured golden lampshade with white patches, rests on a wooden surface against a dark wall.
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Rachel 250g

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£12.25

Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

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A close-up of a block of matured cheese with a crumbly texture, sitting on a wooden surface against a muted brown background.
A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface against a dark, solid background.
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Mrs Kirkham’s Lancashire 250g

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£9.00

 Mrs Kirkhams – Made by Graham Kirkham in Goosnargh, Lancashire                                                  

Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.

 

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A round wheel of Baby Baron Bigod, a soft, white-rinded cheese, rests on a wooden surface against a dark background.
A round wheel of Baby Baron Bigod cheese with a white rind is unwrapped on a wooden surface, featuring printed instructions on top and set against a dark background.
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Baby Baron Bigod

£13.50

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk

The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

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A round wooden box of soft cheese sits on a wooden table, with its lid open. A spoon rests on the box, holding a scoop of the creamy cheese.
St Jude unwrapped
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St Jude

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£8.55

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

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Sparkenhoe Vintage 250g

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£8.50

Sparkenhoe Vintage – Made by Jo & David Clark on the farm

A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re-form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.

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St Helena 250g

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£9.75

St Helena – Made by Blake Bowden in Bungay, Sulfolk                                                                                             A delicious rind washed, semi-soft cheese made using fresh, raw

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