£9.75
10 in stock
Rachel – Made by Roger Longman in Whitelake, Somerset
Rachel is an unusual, semi-hard goats cheese with a firm texture. The lightly washed rind gives it a sweet, nutty and lingering flavour. During its maturing stages, the cheese is regularly washed in braine which leads to its pinky rind. The perfect cheese for those who enjoy a lighter cheese that is not too “goaty” in flavour. It was named after a friend of the cheesemaker who says – like the cheese she is sweet, curvy, and slightly nutty!
| Cheese make | Semi-Hard |
|---|---|
| Milk type | Goat |
| Strength | 2 |
| County | Somerset |
| Pasteurisation | Thermised, Unpasteurised |
| Vegetarian | Yes |
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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