• Home
    • Home
    • About us
    • Blog
    • Contact us
    • Our Shop
  • Wine
    • Red Wine
    • White Wine
    • Rose Wine
    • Sparkling Wine
    • Dessert & Fortified Wine
    • Beer & Spirits
  • Cheese
    • Cheese Selections
    • Soft Cheese
    • Crumbly
    • Hard Cheese
    • Cake of Cheese
  • Delicatessen
    • Artisan party and event platters
    • Deli
      • Charcuterie
      • Fish & Pâtés
      • Antipasti, Oils & Vinegar
      • Crackers & Savoury Biscuits
      • Chutneys, Pickles & Jams
    • Picnics
      • Gifts
      • Hampers
      • Cheese Selections
      • Big Green Egg
      • Gift Voucher
      • Corporate Gift Hampers
  • Events
    • Events
    • Markets
  • Hampers
    • Christmas Hampers
    • Gifts & Hampers
    • Hampers
  • Cheese Cakes
  • Tasting Room
    • Tasting Room
    • Cheese Academy
  • Christmas Shop
Login / Register
Search
Wishlist
0 items £0.00
Menu
0 items £0.00
Click to enlarge
Home Cheese Blue Lanark Blue 200g
Gift Hamper - Cheese & Beer £49.95
Back to products
Tinto 200g £8.50

Lanark Blue 200g

£9.75

Lanark Blue is a classic unpasteurised sheeps’ milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers – bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.

— OR —

Compare
Add to wishlist
Categories: Cheese, Blue, Sheep's Milk Tags: blue, Burn's night cheese, cheese, Errington, raw milk, Scotland, Scottish, sheep
Share:
  • Description
  • Additional information
Description

Lanark Blue – Made by Selina Cairnes in Scotland

Lanark Blue is a classic unpasteurised sheeps’ milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers – bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.

Additional information
Cheese make

Crumbly

Cheese post make

Blue

Milk type

Sheep

Strength

4

County

Lanarkshire

Pasteurisation

Unpasteurised

Vegetarian

Yes

Related products

Compare

Sparkenhoe Vintage 250g

Cheese, Cow's Milk, Hard Cheese
£6.50
Sparkenhoe Vintage – Made by Jo & David Clark in LeicestershireA truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
Add to wishlist
Add to basket
Quick view
Compare

Yorkshire Blue 180g

Cheese, Blue, Cow's Milk
£5.75
Yorkshire Blue - Made by Shepherds Purse in YorkshireAn ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians. 
Add to wishlist
Add to basket
Quick view
Compare

Smoked Lincolnshire Poacher wedge av. 220g

Cheese, Cow's Milk, Hard Cheese
£8.25
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk
Add to wishlist
Add to basket
Quick view
Compare

Montgomery Cheddar 250g

Cheese, Cow's Milk, Hard Cheese
£7.50
Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Add to wishlist
Add to basket
Quick view
Compare

Keen’s Mature Cheddar 250g

Cheese, Hard Cheese, Cow's Milk
£6.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
Add to wishlist
Add to basket
Quick view
Compare

VEGAN Chease Ethiopian Spice 150g

Cheese, Hard Cheese, Vegan
£11.95
Produces by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and coated in an aromatic Ethiopian inspired spice blend.
Add to wishlist
Add to basket
Quick view
Compare

Isle of Wight Blue

Cheese, Blue, Soft Cheese
£8.95
Isle of Wight Blue – Made by  Richard Hodgson, on the Isle of Wight

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.

Add to wishlist
Add to basket
Quick view
Compare

Witheridge (organic) 200g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese
£8.40
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near
Add to wishlist
Add to basket
Quick view

No2 Pound Street
Cheesemonger & Wine Shop

Subscribe to our newsletter
  • Wendover, Aylesbury HP22 6EJ, UK
  • Phone: 01296 585022
  • Email: shop@2poundstreet.com
Facebook Instagram
Opening Hours

Monday – 10am-3pm
Tuesday – 10am-3pm
Wednesday 9am-5pm
Thursday 9am-5pm
Friday 9am-9pm
Saturday 9am-5pm
Sunday – 10am-5pm

USEFUL LINKS
  • Contact Us
  • Privacy Policy
  • Cookies Policy
CATEGORIES
  • Wine
  • Cheese
  • Deli
  • Gifts
  • Big Green Egg
© All Rights Reserved, No2 Pound Street | Website design by: YostratO Ltd
payments
  • Menu
  • Categories
  • Home
    • Home
    • About us
    • Blog
    • Contact us
    • Our Shop
  • Wine
    • Red Wine
    • White Wine
    • Rose Wine
    • Sparkling Wine
    • Dessert & Fortified Wine
    • Beer & Spirits
  • Cheese
    • Cheese Selections
    • Soft Cheese
    • Crumbly
    • Hard Cheese
    • Cake of Cheese
  • Delicatessen
    • Artisan party and event platters
    • Deli
      • Charcuterie
      • Fish & Pâtés
      • Antipasti, Oils & Vinegar
      • Crackers & Savoury Biscuits
      • Chutneys, Pickles & Jams
    • Picnics
      • Gifts
      • Hampers
      • Cheese Selections
      • Big Green Egg
      • Gift Voucher
      • Corporate Gift Hampers
  • Events
    • Events
    • Markets
  • Hampers
    • Christmas Hampers
    • Gifts & Hampers
    • Hampers
  • Cheese Cakes
  • Tasting Room
    • Tasting Room
    • Cheese Academy
  • Christmas Shop
  • Home
    • Home
    • About us
    • Blog
    • Contact us
    • Our Shop
  • Wine
    • Red Wine
    • White Wine
    • Rose Wine
    • Sparkling Wine
    • Dessert & Fortified Wine
    • Beer & Spirits
  • Cheese
    • Cheese Selections
    • Soft Cheese
    • Crumbly
    • Hard Cheese
    • Cake of Cheese
  • Delicatessen
    • Artisan party and event platters
    • Deli
      • Charcuterie
      • Fish & Pâtés
      • Antipasti, Oils & Vinegar
      • Crackers & Savoury Biscuits
      • Chutneys, Pickles & Jams
    • Picnics
      • Gifts
      • Hampers
      • Cheese Selections
      • Big Green Egg
      • Gift Voucher
      • Corporate Gift Hampers
  • Events
    • Events
    • Markets
  • Hampers
    • Christmas Hampers
    • Gifts & Hampers
    • Hampers
  • Cheese Cakes
  • Tasting Room
    • Tasting Room
    • Cheese Academy
  • Christmas Shop
  • Wishlist
  • Compare
  • Login / Register
Shopping cart
Close
Sign in
Close

Lost your password?

No account yet?

Create an Account
Start typing to see products you are looking for.
Shop
Wishlist
0 items Cart
My account

Subscribe

* indicates required
Interests

No2 Pound Street will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at shop@2poundstreet.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.