• Home
  • About Us
    • About Us
    • Our Shop
  • Wine
    • Wine Tastings
    • Red Wine
    • White Wine
    • Rose Wine
    • Sparkling Wine
    • Dessert & Fortified Wine
    • Beer & Spirits
  • Cheese
    • Cheese Selections
    • Soft Cheese
    • Crumbly
    • Hard
    • Cake of Cheese
  • Deli
    • Charcuterie
    • Fish & Pâtés
    • Antipasti, Oils & Vinegar
    • Crackers & Savoury Biscuits
    • Chutneys, Pickles & Jams
  • Picnics & Platters
  • Gifts
    • Hampers
    • Cheese Selections
    • Big Green Egg
    • Gift Voucher
    • Corporate Gift Hampers
  • Events & Markets
    • Markets
    • Events
    • Artisan party and event platters
  • Contact us
  • Blog
Login / Register
Search
Wishlist
0 items £0.00
0 Compare
Menu
0 items £0.00
Sold out
Click to enlarge
Home Cheese Blue Yorkshire Blue 180g
White Truffle Oil £9.50
Back to products
Sticky Fig Relish 225g £4.25

Yorkshire Blue 180g

£5.50

Yorkshire Blue – Made by Shepherds Purse in Yorkshire

An ideal blue cheese for those who don’t usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd’s Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows’ milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it’s easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.

 

Out of stock

Email when stock available

Compare
Add to wishlist
Categories: Cheese, Blue, Cow's Milk Tags: blue, cow's milk, creamy, pasteurised, vegetarian, Yorkshire
Share:
  • Additional information
Additional information
Cheese make

Semi-Soft

Cheese post make

Blue

Milk type

Cow

Strength

3

County

Yorkshire

Pasteurisation

Pasteurised

Vegetarian

Yes

Related products

Compare

Westcombe Smoked Cheddar 250g

Cheese, Cow's Milk, Hard
£6.95
Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.
Add to wishlist
Add to basket
Quick view
Compare

Corra Linn 250g

Cheese, Hard, Sheep's Milk
£9.50

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.

Add to wishlist
Add to basket
Quick view
Compare

Lanark Blue 200g

Cheese, Blue, Sheep's Milk
£6.80
Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.
Add to wishlist
Add to basket
Quick view
Compare

Highmoor whole cheese

Cheese, Soft Cheese, Cow's Milk, Organic Cheese
£9.95
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Add to wishlist
Add to basket
Quick view
Compare

Baron Bigod 250g

Cheese, Soft Cheese, Cow's Milk
£8.25
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Add to wishlist
Add to basket
Quick view
Compare

Gorwydd Caerphilly 250g

Cheese, Crumbly, Cow's Milk, Organic Cheese
£7.25
Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind. 
Add to wishlist
Add to basket
Quick view
Compare

Mrs Kirkham’s Lancashire 250g

Cheese, Cow's Milk, Crumbly
£8.00
 Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire                                                  Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy. 
Add to wishlist
Add to basket
Quick view
Compare

Hafod 250g

Cheese
£7.50
Hafod  – Made by the Holden Family in WalesThe recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.
Add to wishlist
Add to basket
Quick view
Sustainable&EthicalLogo

No2 Pound Street
Cheesemonger & Wine Shop

Subscribe to our newsletter
  • Wendover, Aylesbury HP22 6EJ, UK
  • Phone: 01296 585022
  • Email: shop@2poundstreet.com
Facebook Instagram
Opening Hours

Monday – 10am-3pm
Tuesday – 10am-3pm
Wednesday 9am-5pm
Thursday 9am-5pm
Friday 9am-9pm
Saturday 9am-5pm
Sunday – 10am-5pm

USEFUL LINKS
  • Contact Us
  • Privacy Policy
  • Cookies Policy
CATEGORIES
  • Wine
  • Cheese
  • Deli
  • Gifts
  • Big Green Egg
© All Rights Reserved, No2 Pound Street | Website design by: YostratO Ltd
payments
  • Menu
  • Categories
  • Home
  • About Us
    • About Us
    • Our Shop
  • Wine
    • Wine Tastings
    • Red Wine
    • White Wine
    • Rose Wine
    • Sparkling Wine
    • Dessert & Fortified Wine
    • Beer & Spirits
  • Cheese
    • Cheese Selections
    • Soft Cheese
    • Crumbly
    • Hard
    • Cake of Cheese
  • Deli
    • Charcuterie
    • Fish & Pâtés
    • Antipasti, Oils & Vinegar
    • Crackers & Savoury Biscuits
    • Chutneys, Pickles & Jams
  • Picnics & Platters
  • Gifts
    • Hampers
    • Cheese Selections
    • Big Green Egg
    • Gift Voucher
    • Corporate Gift Hampers
  • Events & Markets
    • Markets
    • Events
    • Artisan party and event platters
  • Contact us
  • Blog
  • Home
  • About Us
    • About Us
    • Our Shop
  • Wine
    • Wine Tastings
    • Red Wine
    • White Wine
    • Rose Wine
    • Sparkling Wine
    • Dessert & Fortified Wine
    • Beer & Spirits
  • Cheese
    • Cheese Selections
    • Soft Cheese
    • Crumbly
    • Hard
    • Cake of Cheese
  • Deli
    • Charcuterie
    • Fish & Pâtés
    • Antipasti, Oils & Vinegar
    • Crackers & Savoury Biscuits
    • Chutneys, Pickles & Jams
  • Picnics & Platters
  • Gifts
    • Hampers
    • Cheese Selections
    • Big Green Egg
    • Gift Voucher
    • Corporate Gift Hampers
  • Events & Markets
    • Markets
    • Events
    • Artisan party and event platters
  • Contact us
  • Blog
  • Wishlist
  • Compare
  • Login / Register
Shopping cart
Close
Sign in
Close

Lost your password?

No account yet?

Create an Account
Start typing to see products you are looking for.

Ahh, did you know you have left some lovely items in your cart?!

We will hold these in your cart for a little while for you to pop back and check out!

Shop
Wishlist
0 items Cart
My account

Subscribe

* indicates required
Interests

No2 Pound Street will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at shop@2poundstreet.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.