Keen’s Mature Cheddar 250g
£7.50
Keens Mature – Cow’s Milk – Raw – Animal Rennet (Wincanton, Somerset)
Sweet and strong, nutty and moreish. Our Mature Unpasteurised Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dishes.
6 in stock
Description
Keens Mature – Made by George Keen in Wincanton, Somerset
It is made from unpasteurized cow’s milk from their own herd of grass-fed cows living on the farm. The cheddar uses a traditional recipe passed down by preceding generations. It is pressed and bathed for three days and matured for 12 months. The resulting cheese is dense with a rich and creamy texture. It has savoury, mustardy, juicy and a sharp sting at the end.
Additional information
| Cheese make | Hard |
|---|---|
| Milk type | Cow |
| Strength | 5 |
| County | Somerset |
| Pasteurisation | Raw Milk, Unpasteurised |
