❤️ Valentine's Special! ❤️
Nothing says “You make me melt” like a dreamy pairing of artisan cheese and a fine wine!
Brie mine this Valentine’s and indulge in our limited-time offer – Order now before it’s too cheesy! ❤️
£6.50
Keen’s have been producing cheddar in Somerset for five generations. Their mature cheddar is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.
Keen’s mature cheddar is made with unpasteurised cows’ milk from grass-fed cows and has a sweet, strong flavour.
Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
12 in stock
Cheese make | Hard |
---|---|
Milk type | Cow |
Strength | 5 |
County | Somerset |
Pasteurisation | Raw Milk ,Unpasteurised |
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
No account yet?
Create an Account