Keen’s Mature Cheddar 250g
£7.50
Keens Mature – Cow’s Milk – Raw – Animal Rennet (Wincanton, Somerset)
Sweet and strong, nutty and moreish. Our Mature Unpasteurised Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dishes.
6 in stock
Keens Mature – Made by George Keen in Wincanton, Somerset
It is made from unpasteurized cow’s milk from their own herd of grass-fed cows living on the farm. The cheddar uses a traditional recipe passed down by preceding generations. It is pressed and bathed for three days and matured for 12 months. The resulting cheese is dense with a rich and creamy texture. It has savoury, mustardy, juicy and a sharp sting at the end.
| Cheese make | Hard |
|---|---|
| Milk type | Cow |
| Strength | 5 |
| County | Somerset |
| Pasteurisation | Raw Milk, Unpasteurised |
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Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Please note we make every effort for these cheeses to be available for your cake, but occasionally due to seasonality or matters beyond our control we have to offer a substitute. If this is the case we will always advise.
Please indicate at check out the date of your wedding.

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