A tall, triangular wedge of Keen's Mature Cheddar 250g stands upright on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g rests on a wooden surface, set against a dark background.
A wedge of Keen's Mature Cheddar 250g rests on a wooden surface with a dark background.
A tall wedge of Keen's Mature Cheddar 250g stands upright on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g rests on a wooden surface against a dark background.
Click to enlarge
A tall, triangular wedge of Keen's Mature Cheddar 250g stands upright on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g rests on a wooden surface, set against a dark background.
A wedge of Keen's Mature Cheddar 250g rests on a wooden surface with a dark background.
A tall wedge of Keen's Mature Cheddar 250g stands upright on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g rests on a wooden surface against a dark background.
Two thick wedges of Montgomery Cheddar 250g, with a crumbly texture and yellow hue, are placed on a wooden board in front of a wooden wall background.
Montgomery Cheddar 250g £8.00
Back to products
A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface with a dark background.
Mrs Kirkham's Lancashire 250g £9.00

Keen’s Mature Cheddar 250g

£7.50

Keen’s have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.

Keen’s mature cheddar is made with unpasteurised cows’ milk from grass-fed cows and has a sweet, strong flavour.

Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge

10 in stock

Add to compare
Add to wishlist
Categories: , , Tags: , , , ,
Additional information
Cheese make

Hard
Milk type

Cow
Strength

5
County

Somerset
Pasteurisation

Raw Milk

,

Unpasteurised

Related products

Sold out
Add to compare

Lanark Blue 250g

, ,
£14.25
Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.
Add to wishlist
Read more
Quick view
little lilly
Add to compare

Little Lilly

, ,
£7.50
Little Lilly – Made by Roger Longman in Whitelake, Somerset A white bloom cheese (brie style) made with unpasteurised goats
Add to wishlist
Add to basket
Quick view
Add to compare

Ogleshield 250g

, ,
£7.25
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.
Add to wishlist
Add to basket
Quick view
Add to compare

Yorkshire Blue 180g

, ,
£5.50
Yorkshire Blue - Made by Shepherds Purse in Yorkshire An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.  
Add to wishlist
Add to basket
Quick view
A 250g wedge of Rachel semi-hard cheese with a textured rind rests on a wooden surface against a dark background.
The Rachel 250g, a round, textured golden lampshade with white patches, rests on a wooden surface against a dark wall.
Add to compare

Rachel 250g

, ,
£12.25
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
Add to wishlist
Add to basket
Quick view
A round wheel of Baby Baron Bigod, a soft, white-rinded cheese, rests on a wooden surface against a dark background.
A round wheel of Baby Baron Bigod cheese with a white rind is unwrapped on a wooden surface, featuring printed instructions on top and set against a dark background.
Add to compare

Baby Baron Bigod

,
£13.50
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Add to wishlist
Add to basket
Quick view
A roll of Bungay Butter wrapped in gold foil with a white label featuring a building illustration, set on a wooden surface against a wooden background.
Add to compare

Bungay Butter

,
£9.50
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below). Butter is raw, cow's milk and is just as butter used to be.
Add to wishlist
Add to basket
Quick view
A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.
St Jude unwrapped
Add to compare

St Jude

, ,
£8.55

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

Add to wishlist
Add to basket
Quick view