| Cheese make | Soft |
|---|---|
| Cheese post make | Blue |
| Milk type | Cow |
| Strength | 3 |
| County | Nottinghamshire |
| Pasteurisation | Pasteurised |
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Beauvale 250g
£7.25
Beauvale – Made by Robin Skales in Nottinghamshire
A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.
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