A 250g wedge of Beauvale cheese with a soft, creamy pale yellow interior and a bloomy, slightly wrinkled rind sits on a wooden surface against a dark background.
A wedge of Beauvale 250g blue cheese with a soft rind and visible blue veins stands upright on a wooden surface against a dark background.
A 250g wedge of Beauvale blue cheese with creamy texture and visible blue-green veins sits on a wooden surface.
A wedge of Beauvale 250g creamy blue cheese, pale yellow with visible blue veins, stands upright on a wooden surface against a dark background.
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A 250g wedge of Beauvale cheese with a soft, creamy pale yellow interior and a bloomy, slightly wrinkled rind sits on a wooden surface against a dark background.
A wedge of Beauvale 250g blue cheese with a soft rind and visible blue veins stands upright on a wooden surface against a dark background.
A 250g wedge of Beauvale blue cheese with creamy texture and visible blue-green veins sits on a wooden surface.
A wedge of Beauvale 250g creamy blue cheese, pale yellow with visible blue veins, stands upright on a wooden surface against a dark background.
Sparkenhoe Vintage 250g
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Beauvale 250g

£9.00

Beauvale – Made by Robin Skales in Nottinghamshire

A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabulous blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belvoir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.

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Description

Beauvale – Made by Robin Skailes in Nottinghamshire

A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabulous blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belvoir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.

Additional information
Cheese makeSoft
Cheese post makeBlue
Milk typeCow
Strength3
CountyNottinghamshire
PasteurisationPasteurised
Shipping & Delivery

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