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A 250g wedge of Beauvale cheese with a soft, creamy pale yellow interior and a bloomy, slightly wrinkled rind sits on a wooden surface against a dark background.
A wedge of Beauvale 250g blue cheese with a soft rind and visible blue veins stands upright on a wooden surface against a dark background.
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Beauvale 250g

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£9.00

Beauvale – Made by Robin Skales in Nottinghamshire

A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabulous blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belvoir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.

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A rectangular block of orange cheese with blue-green veins sits on a wooden surface, lit softly from one side against a plain, brown background.
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Blue Shropshire 200g

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£7.75

Cropwell Shropshire Blue – Made by Robin Skailes in Nottinghamshire

The beautiful taste and creamy texture of Shropshire Blue cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. We unwrap the cheese and place in a semi-high humidity area. Increasing the accented piquancy of the cheese. Giving it a nice wholesome zap and a refreshing change to other stilton styles.

Shropshire Blue was awarded Supreme Champion at the 2016 British Cheese Awards.

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