Organic Cheese

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A wedge of Cropwell Bishop Organic Stilton 250g with blue veins rests on a wooden surface against a dark background.
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Cropwell Bishop Organic Stilton 250g

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£9.00

Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.

Enjoy with a delicious port, see recommendations below.

Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

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Cow, Organic, Pasteurised, Vegetarian

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A round wheel of cheese and two rectangular wedges, with a rustic rind, sit on a wooden surface against a muted background.
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Witheridge (organic) 250g

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£12.50

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

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Two triangular slices of cheese with a yellow rind are stacked on a wooden surface, with soft lighting and a blurred brown background.
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Highmoor whole cheese

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£14.95

Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

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Three pieces of round, white-rinded cheese are stacked on a wooden surface with one resting atop two others, against a blurred brown background.
bix
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Bix

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£7.95

Bix – Cow’s Milk – Pasteurised – Animal Rennet (Nettlebed, Oxfordshire)

Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic. Luxurious and complex, this triple-cream cheese is prized for its indulgence. Bix aficionados find it very hard not to finish one in a single sitting.

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A round wheel of cheese sits on a wooden surface with a thick slice cut and placed on top, showing a yellow interior with small holes and a firm rind.
A round loaf of bread with a crisscross pattern on the bottom crust, resting on a marble surface in front of a green wooden background.
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Celtic Promise

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£28.00

Celtic Promise – Cow’s Milk – Unpasteurised – Animal Rennet (Llandysul, Ceredigion)

A Caerphilly style washed-rind cheese with a slightly moist, pink rind. Soft and buttery as it matures it develops a slightly pungent aroma and has a delicate flavour creating a delicious contrast with the rind. It is supple, smooth, piquant and aromatic. Celtic Promise is fantastic as a table cheese and is great to cook with when a strong flavour and a creamy texture is required. Excellent eaten alongside a farmhouse cider.

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