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Highmoor whole cheese

£12.95
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Teifi Chilli

£9.75
Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales.  With a delightful heat from chilli flakes.Unpasteurised.

Pitchfork Cheddar 250g

£8.00
Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

Pexommier

£7.50
Organic cow's milk brie with a silky and gooey texture - what is not to love with this baby cheese!

Bix

£6.95
Bix – Made by Rose Grimmond in Oxfordshire Superb soft cheese made with an extra helping of cream. It is