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Cake of Cheese ~ Boddington

Name: Cake of Cheese ~ Boddington - 2 Pound Street
Price: 99.95 GBP
Availability: InStock

£99.95

Truly adorable celebration cake made with sheep’s milk cheese

Aveline ~ soft sheep’s milk elegant and sweet with a cute hole

Lanark Blue ~ sheep’s milk blue reminiscent of Roquefort

English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

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Categories: Cake of Cheese, Cheese Tags: cake of cheese, celebration cake, cheese, cheese cake, cheese stack, cheese tower

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Baron Bigod 1kg round

Cheese, Cow's Milk, Soft Cheese

£35.00

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkTreat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

Golden Cenarth

Cheese, Cow's Milk, Organic Cheese, Soft Cheese

£9.95

Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales. Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.

Pitchfork Cheddar 250g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£8.00

Pitchfork – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

St Jude

Cheese, Cow's Milk, Soft Cheese

£7.25

St Jude – Made by Julie Cheyney in Bungay, Sulfolk

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

Blue Monday 180g

Cheese, Blue, Cow's Milk

£5.95

Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.

Beauvale 250g

Cheese, Blue, Cow's Milk, Soft Cheese

£7.25

Beauvale – Made by Robin Skales in NottinghamshireA soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.

Pave Cobble

Cheese, Soft Cheese, Sheep's Milk

£9.25

Pave Cobble is creamy and nutty in the centre, with a spicy, gamy exterior which strengthens with age. A sheep's milk cheese formed into a pyramid and lightly coated in ash. Pave Cobble has a springy texture and becomes more creamy with age. Made with unpasteurised sheep's milk and with a vegetarian rennet, so suitable for vegetarians. Pave Cobble is hand-made by Roger Longman on the White Lake Farm, famed for his sheep and goat's milk cheeses.

Lanark Blue 200g

Cheese, Blue, Sheep's Milk

£9.75

Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.

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Cake of Cheese ~ Boddington

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