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Ogleshield 250g

£7.25

Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset

British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery’s cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.

16 in stock

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Additional information
Cheese make

Semi-Soft
Cheese post make

Rind Washed
Milk type

Cow
Strength

3
County

Somerset
Pasteurisation

Unpasteurised

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