Cheese make | Semi-Soft |
---|---|
Cheese post make | Rind Washed |
Milk type | Cow |
Strength | 3 |
County | Somerset |
Pasteurisation | Unpasteurised |
Ogleshield 250g
£5.25
Made by the eponymous cheddar producer James Montgomery, Ogleshield is a washed rind, semi hard cheese with fruity, nutty and brothy flavours combined. Melted it becomes stringy and rich. Fondue anyone?
Cow | Pasteurised | Natural Rennet
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Categories: Cheese, Hard, Cow's Milk Tags: cheese, melting, Montgomery, raclette, rind washed, Somerset, unpasteurised
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