Wine Tastings
| Cheese make | Semi-Soft |
|---|---|
| Cheese post make | Rind Washed |
| Milk type | Cow |
| Strength | 3 |
| County | Somerset |
| Pasteurisation | Unpasteurised |
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Ogleshield 250g
£5.25
Made by the eponymous cheddar producer James Montgomery, Ogleshield is a washed rind, semi hard cheese with fruity, nutty and brothy flavours combined. Melted it becomes stringy and rich. Fondue anyone?
Cow | Pasteurised | Natural Rennet
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