| Cheese make | Semi-Soft |
|---|---|
| Cheese post make | Rind Washed |
| Milk type | Cow |
| Strength | 3 |
| County | Somerset |
| Pasteurisation | Unpasteurised |
Ogleshield 250g
£5.75
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset
British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery’s cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.
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