Baron Bigod 250g
£9.50
Baron Bigod – Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Categories: Cheese, Soft Cheese, Cow's Milk Tags: cheese, mould ripened, raw milk, Suffolk
Additional information
Cheese make | Soft |
---|---|
Cheese post make | Mould Ripened |
Milk type | Cow |
Strength | 2 |
County | Suffolk |
Pasteurisation | Raw Milk ,Unpasteurised |
You may also like…
Mrs Kirkham’s Lancashire 250g
£8.50
Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.
Related products
Baron Bigod 1kg round
£38.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkTreat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Cake of Cheese taster box~ Bacombe
£20.00
Before you choose your cake it is a great idea to enjoy a taster box, suitable for 2 people charged at £20.This stunning cake of cheese makes the perfect centrepiece for your celebrationPave Cobble ~ fabulous soft and flavoursome sheep's milk cheese
Baron Bigod ~ soft, strong and delicious cow's milk cheese
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheese
Rachel ~ sweeet and nutty goat's milk
Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Beauvale 250g
£8.50
Beauvale – Made by Robin Skales in NottinghamshireA soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.
Smoked Lincolnshire Poacher wedge av. 220g
£8.50
Westcombe Smoked Cheddar 250g
£7.95
Sparkenhoe Vintage 250g
£7.25
Ogleshield 250g
£7.00
Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.