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Home Cheese Soft Cheese Baron Bigod 250g
Rhubarb, Apple & Fig Chutney £4.50
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Baby Baron Bigod £9.95

Baron Bigod 250g

£8.25

Baron Bigod – Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk

The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

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Categories: Cheese, Cow's Milk, Soft Cheese Tags: cheese, mould ripened, raw milk, Suffolk
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  • Additional information
Additional information
Cheese make

Soft

Cheese post make

Mould Ripened

Milk type

Cow

Strength

2

County

Suffolk

Pasteurisation

Raw Milk, Unpasteurised

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Mrs Kirkham’s Lancashire 250g

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£8.00
 Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire                                                  Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy. 
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Peter’s Yard Sourdough Crispbreads 200g

Crackers & Savoury Biscuits
£4.75
Perfect with all the deli produce we sell.Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
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Sinodun Hill

Cheese, Goat's Milk, Soft Cheese
£9.80
Sinodun Hill – Made by Frazer Norton & Rachel Yarrow in Oxfordshire The initial make process takes place over 4 days after which it is ripened for up to 21 days to develop the rind and bring out complexity in the  flavour and texture. The rennet is vegetarian, derived from the cardoon thistle. The result is a flavoursome cheese with a fresh, citrus flavour which deepens as it ages to reveal almond and red fruit notes. Its rind is a stunning ivory colour and seasonally develops a dusting of blue and grey moulds as it ages, which add to the flavour and character of the cheese.
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Hafod 250g

Cheese
£7.50
Hafod  – Made by the Holden Family in WalesThe recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.
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Gorwydd Caerphilly 250g

Cheese, Crumbly, Cow's Milk, Organic Cheese
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Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind. 
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Westcombe Cheddar 250g

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Westcombe  250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic
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Montgomery Cheddar 250g

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Highmoor whole cheese

Cheese, Cow's Milk, Organic Cheese, Soft Cheese
£9.95
Highmoor – Made by Rose Grimmond in Oxfordshire

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Westcombe Smoked Cheddar 250g

Cheese, Cow's Milk, Hard
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Pitchfork Cheddar 250g

Cheese, Hard, Cow's Milk, Organic Cheese
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Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.
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Cheesemonger & Wine Shop

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