English Pecorino 250g

£13.00

English Pecorino Made by Roger Longman in Whitelake, Somerset

This creamy textured, semi-hard ewe’s milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour – and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Out of stock

Additional information
Cheese make

Semi-Hard

Milk type

Sheep

Strength

3

County

Somerset

Pasteurisation

Thermised

,

Unpasteurised

Vegetarian

Yes