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A thick wedge of yellow cheese stands upright on a wooden surface, lit by soft, warm light against a neutral brown background.
A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
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Keen’s Mature Cheddar 250g

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£7.50

Keens Mature – Cow’s Milk – Raw – Animal Rennet (Wincanton, Somerset)

Sweet and strong, nutty and moreish. Our Mature Unpasteurised Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dishes.

 

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A 250g wedge of Rachel semi-hard cheese with a textured rind rests on a wooden surface against a dark background.
The Rachel 250g, a round, textured golden lampshade with white patches, rests on a wooden surface against a dark wall.
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Rachel 250g

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£12.25

Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

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Three blocks of cheese stacked on a wooden surface, with the bottom cheese round coated in a white rind and two rectangular wedges with yellow interiors on top, illuminated by soft, angled light.
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Ogleshield 250g

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£7.25

Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset

British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.

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A round wheel of rustic cheese stands upright on a wooden surface, showing a textured, brownish rind with visible lines and patterns. The background is softly lit and blurred.
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English Pecorino 250g

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£14.50

English Pecorino – Made by Roger Longman in Whitelake, Somerset

This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

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A large rectangular block of hard, yellow cheese sits on a wooden surface in soft, warm lighting against a plain background.
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Westcombe Cheddar 250g

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£8.50

Westcombe  – Made by Tom Carver in Westcombe, Somerset

Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.

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Four pieces of soft, white cheese with a textured rind are arranged on a wooden surface against a dark, blurred background. Two pieces are cut to reveal the creamy interior.
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Driftwood

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£11.95

Driftwood – Made by Roger Longman in Whitelake, Somerset

As it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.

 

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Westcombe Smoked Cheddar 250g

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£8.95

Westcombe Smoked Cheddar – Made by Tom Carver in Westcombe, Somerset

Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. Then smoked for 48 hours gives it this huge depth of heavy smokiness with a tone of broth

 

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Glastonbrie

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£7.95

Creamy and delicious brie.  A real crowd pleaser for any occasion.

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Keen’s Cheddar Truckle

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£50.00

The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.

Real cheese, made with love in Somerset.

Cow, unpasteurised,

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A wheel of cheese with a wedge cut out, revealing a yellow interior. The wedge is balanced on top of the wheel. The cheese sits on a wooden surface with a neutral background.
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Duckett’s Caerphillly 250g

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£7.50

Duckett’s Caerphilly – Cow’s Milk – Raw – Animal Rennet (Evercreech, Somerset)

With its fresh character and clean lactic tang, Duckett’s Aged Caerphilly is the perfect foil to our Cheddar. Summer grass and raw mushroom flavours meld into a long savoury/umami finish. The real beauty of our Aged Caerphilly, however, is the contrast between the crumbly interior and the softer area under the rind, essentially giving you two cheeses in one.

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