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Home Cheese Soft Cheese Bagborough Brie
British Cake of Cheese £60.00
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Perl Wen £8.20

Bagborough Brie

£6.50

Creamy and delicious brie.  A real crowd pleaser for any occasion.

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Categories: Cow's Milk, Soft Cheese Tags: brie, soft, Somerset
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Description

Bagborough Brie – Made by Roger Longman in Whitelake, Somerset

An excellent example of a mild and creamy brie, made from Guernsey Cows’ milk. Roger Longman is part of a growing group of artisan cheesemakers in the UK. Hailed from the heart of Cheddar country in Somerset, he produces a range of artisan handmade cheeses and continues to experiment whenever time will allow.

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Little Lilly – Made by Roger Longman in Whitelake, Somerset A white bloom cheese (brie style) made with unpasteurised goats
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Sparkenhoe Vintage 250g

Cheese, Cow's Milk, Hard
£6.25
Sparkenhoe Vintage – Made by Jo & David Clark in LeicestershireA truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
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Witheridge (organic) 200g

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Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near
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Blue Monday 180g

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£5.75
 Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind. 
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St Cera

Cheese, Soft Cheese, Cow's Milk
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St Cera – Made by Julie Cheyney in Bungay, Sulfolk                                                                                             A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.
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Beauvale 250g

Cheese, Blue, Cow's Milk, Soft Cheese
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Beauvale – Made by Robin Skales in NottinghamshireA soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.
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Driftwood

Cheese, Goat's Milk, Soft Cheese
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Driftwood – Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can e enjoyed both young and mature. Driftwood is just one of a number of goats milk cheese made by Roger who is an expert in this field
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Smoked Lincolnshire Poacher wedge av. 220g

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A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk
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No2 Pound Street
Cheesemonger & Wine Shop

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