Glastonbrie
£7.95
Creamy and delicious brie. A real crowd pleaser for any occasion.
3 in stock
Bagborough Brie – Made by Roger Longman in Whitelake, Somerset
An excellent example of a mild and creamy brie, made from Guernsey Cows’ milk. Roger Longman is part of a growing group of artisan cheesemakers in the UK. Hailed from the heart of Cheddar country in Somerset, he produces a range of artisan handmade cheeses and continues to experiment whenever time will allow.
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Delicious Artisan Buffalo Mozzarella made from their own herd of Water Buffalos in Somerset. Fresh and flavoursome with a good skin and soft milky centre -Tear it apart and watch it ooze over your plate!
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English Pecorino 250g
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This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
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Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic. Luxurious and complex, this triple-cream cheese is prized for its indulgence. Bix aficionados find it very hard not to finish one in a single sitting.
Baron Bigod 1kg round
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
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Rollright Baby
Rollright – Made by David Jowett in the North Cotsworlds, Gloucestershire
A soft cheese banded in spruce bark. A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma.
Wigmore
Wigmore – Made by Anne Wigmore in Berkshire
A semi-soft cheese made from pasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!

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