Montgomery Cheddar 250g

£8.00

Montgomery – Made by Jamie Montgomery in North Cadbury, Somerset

Montgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.

12 in stock

Description

 

 

Additional information
Cheese make

Hard

Milk type

Cow

Strength

4

County

Somerset

Pasteurisation

Unpasteurised