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Salmon Pate

The richness is cut with a little heat from the horseradish and herby dill.

Traditional Pork Rillette 125g

Cornish Charcuterie's Traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.

Lentil & Bean Pate

Cornish Charcuteries vegan Lentil & Bean Pate is a blend of lentils, edamame beans, soya beans, and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.

Anchovy Fillets

Anchovy fillets with garlic & parsley. 245g net/ 125g drained

Findlater’s Smoked Mackerel Pate

A generous serving of flaked smoked mackerel combined with cream cheese and creme fraiche with a hint of coriander leaf and lemon.

Findlaters Duck Liver Pate with Poached Plum

Rich, smooth duck liver pate studded with juicy morsels of lightly spiced poached plums.