Marvelous gluten free Rosemary & Sea Salt Crackers. Made with a pinch of rosemary and a sprinkling of sea salt, these little savouries are just delightful served simply on their own or topped with your favourite cheese.
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.One of Italy's top wine estates also makes one of it's best olive oils.