Ingredients: marinated anchovy fillets (fish), sunflower oil, wine vinegar (sulphites), salt, dried parsley, dried garlic, acidity regulator, citric acid.
Anchovy Fillets
£6.50
Anchovy fillets with garlic & parsley.
245g net/ 125g drained
4 in stock
Description
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Classic Lingue Flatbreads 120g
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
