Cultjar Somerset Mushrooms
£12.50
Description
CULTJAR aims to create depth of flavour & longer lasting deliciousness through their home grown and hand pickled products. They have preserved wild and cultivated mushrooms using, a traditional Italian technique that locks in peak flavour and nutrients by storing ingredients under oil. They capture vegetables and mushrooms at their absolute best—when they’re bursting with flavour and packed with goodness—allowing the seasons to be prolonged and enjoyed year-round through this time-honoured preservation method.
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British Cheese Platter
A platter showcasing of the best British cheeses, for the perfect cheese board containing a hard soft and Blue cheese.
To accompany the cheese there are a selection of crackers traditional pickle and some antipasti,
Final platter may differ from that as shown due to availably and seasonality of the cheese. Serves approx. 6-10 people
This platter require 48 Hours notice.
Rosemary Lingue Flatbreads 120g
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
