Description
CULTJAR aims to create depth of flavour & longer lasting deliciousness through their home grown and hand pickled products. These Bread & Butter pickles are sweet and sour pickled cucumber inspired by the classic bread and butter recipe that originated with Depression-era farmers who bartered their pickles for everyday staples. They craft these traditional pickles with the perfect balance of sweet and tangy flavours. Whether layered in sandwiches with smoked fish, cheese, and charcuterie, or used as a bright garnish for hearty stews and casseroles, their pickles add that essential pop of flavour to elevate any dish.
Related products
Fontodi Chianti Classico Olive Oil
£29.95
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.
The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.
Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino
Vintage: 2022
Musetti coffee beans 1kg
£25.00
Westcombe Saucisson
£17.00
Stonebeck Wensleydale 250g
£15.75
Stonebeck Wensleydale - Made by Andrew and Sally Hattan in Nidderdale, Yorkshire
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of the farm. The milk for the cheese comes from a small herd of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland. The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour. Made by hand, pressed and bound in calico before maturing.
Cheese was made on the farm using milk from Northern Dairy Shorthorns up to the mid- 1950s. This historical link has inspired the Hattons to base their cheese making on methods from the early 20th century. Using references from 1917 and 1932 together with interviews with a 101-year-old local cheese maker to re-imagine farmhouse Wensleydale.
Maliks Celtic Seasalt Honey
£8.45
Cornish Charcuterie Salmon & Horseradish Pate
£7.25
Cornish Charcuterie Lentil and Bean Pate
£6.75
Rosebud Quince Jelly
£4.95
