Tempus British Charcuterie Board 60g
£8.95
Award winning British charcuterie made from ex-breeding sows & retired dairy cows, where flavour & sustainability unite.
Meats include: Achari fennel salami, smoked coppa, spiced loin
3 in stock
Related products
Mixed Savoury platter
A delicious selection of savoury favourites including Scotch eggs, pork pies and sausage rolls all locally made.
The perfect pairing of Piccalilli and chilli jam are included. Serves approx. 6-10 People
The Platter may differ from that pictured subject to availability.
This platter requires 48 hours Notice.
Fontodi Chianti Classico Olive Oil
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.
The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.
Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino
Vintage: 2022
Take-away Mixed Platter for Six
Image shows ...
Cropwell Bishop Organic Stilton, Pitchfork Cheddar, St Helena & St Jude
Dukeshill Wiltshire Ham, Tempus Air Dried Beef, Tempus Air Dried Coppa & Trealy Farm Sweet Chorizo
Stockan Oatcakes, Peter's Yard Sourdough Crispbreads, Miller's Ale Charcoal Crackers
Wasabi Mixed Nuts, Chilli Fried Broad Beans,
No2 Pound Street Pickle, Pops Piccalilli, Balsamic Onions, Mini Gherkins, Feta Stuffed Peppas, Semi-dried Tomatoes
please note that produce and presentation may vary in your platter
please indicate if you have dietary requirements or allergies at point of order.
**this product is only suitable for take-away collection from shop and requires 48 hours notice**
Rosemary Lingue Flatbreads 120g
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
