A more interesting version of our classic kimchi. The sauce is a bit stickier and the combination of the unique taste (not to mention the sputnik-like shape) of the kohlrabi – something like a mix of broccoli stem, cabbage, turnip and perhaps a hint of water chestnut (the name translates from German as turnip cabbage), together with a gentle crunch in the mouth, all make it a really interesting ferment.
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Mixed Charcuterie Platter
A Delicious platter offering a selection of British Charcuterie including Air-dried beef, Fennel salami, Sweet Chorizo, Air dried Lomo and Dukeshill Wiltshire ham. To accompany your meats there is a sweet Jelly to offer the perfect pairing!
Platter to serve approx. 6-10 people.
Subject to availability, the platter may differ slightly from that as advertised.
Please Note this requires 48 hours notice.
Fontodi Chianti Classico Olive Oil
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.
The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.
Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino
Vintage: 2022
