Cultjar Kohlrabi Kimchi
£9.95
1 in stock
Description
A more interesting version of our classic kimchi. The sauce is a bit stickier and the combination of the unique taste (not to mention the sputnik-like shape) of the kohlrabi – something like a mix of broccoli stem, cabbage, turnip and perhaps a hint of water chestnut (the name translates from German as turnip cabbage), together with a gentle crunch in the mouth, all make it a really interesting ferment.
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British Cheese Platter
A platter showcasing of the best British cheeses, for the perfect cheese board containing a hard soft and Blue cheese.
To accompany the cheese there are a selection of crackers traditional pickle and some antipasti,
Final platter may differ from that as shown due to availably and seasonality of the cheese. Serves approx. 6-10 people
This platter require 48 Hours notice.
Stonebeck Wensleydale 250g
Stonebeck Wensleydale - Made by Andrew and Sally Hattan in Nidderdale, Yorkshire
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of the farm. The milk for the cheese comes from a small herd of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland. The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour. Made by hand, pressed and bound in calico before maturing.
Cheese was made on the farm using milk from Northern Dairy Shorthorns up to the mid- 1950s. This historical link has inspired the Hattons to base their cheese making on methods from the early 20th century. Using references from 1917 and 1932 together with interviews with a 101-year-old local cheese maker to re-imagine farmhouse Wensleydale.
